In this episode, Liv discusses strategies for making healthy choices when eating out. She emphasizes the importance of planning ahead and creating a list of go-to restaurants and menu items that align with your goals. Liv also provides tips for ordering at sit-down restaurants, such as breaking down your plate into separate components and making modifications to fit your dietary needs. She encourages listeners to not be afraid to ask for modifications and reminds them that they are paying for the food and deserve to have it prepared in a way that aligns with their goals.