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How do they put the holes in Swiss cheese? Who eats the world's hardest cheese? Why would you put Parmesan in a bank?
Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
Producer: Alex Bell
© Quite Interesting Ltd 2025
Which 12-year-old boy do we have to thank for all the vanilla we have today? What links vanilla to a beaver's anus? What hack lets you use your vanilla pods more than once?
Hosts: Jack Chambers, Manu Henriot
Guest: Edd Kimber
Producer: Alex Bell
© Quite Interesting Ltd 2025
How did butter cause the Catholic Reformation? Where does extra-yellow butter come from? Who wants a buttershag?
Hosts: Alex Bell, Manu Henriot, Rosie MacKean
Producer: Alex Bell
© Quite Interesting Ltd 2025
Why would you eat a cotton wool sandwich? What is an earth sandwich made of? Who once ate a $275 sandwich containing over 8000 calories?
Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
Producer: Alex Bell
© Quite Interesting Ltd 2025
What on earth is a Piecaken? Why are some croissants curvy and some straight? Which pastry was invented by a literal idiot?
With special guest Edd Kimber.
Hosts: Jack Chambers, Manu Henriot
Guest: Edd Kimber
Producer: Alex Bell
© Quite Interesting Ltd 2025
What does the opposite of a strawberry taste like? Who liked to bathe in strawberry juice? What have strawberries got to do with a beaver's anal glands?
Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
Producer: Alex Bell
© Quite Interesting Ltd 2025
Happy Wimbledon everyone! Who's got room for an extra-creamy second helping this week?
Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
Producer: Alex Bell
© Quite Interesting Ltd 2025
When is Dairy Milk not chocolate? Whose chocolate tastes like vomit? Where can you use KitKats as postcards?
Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
Producer: Alex Bell
© Quite Interesting Ltd 2025
Why would you tattoo an avocado? Which bird has to vomit up the avocado stone before it can fly? How did avocados spark a row between Sainsbury's and M&S?
Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
Producer: Alex Bell
© Quite Interesting Ltd 2025
Who paid their rent in pizza? Where would you need a 3D-printed pizza? How do you make pizza with beer?
Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
Producer: Alex Bell
© Quite Interesting Ltd 2025
From the publisher's feed
From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.
Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
2026 British Podcast Awards Finalist
Hosts: Rosie MacKean, Jack Chambers, Manu Henriot
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