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Based on Podcast App listening data
What did we use olives for before we ate them? What is the SPF of olive oil? Why should Americans be suspicious of Italian olive oil?
Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
Producer: Alex Bell
© Quite Interesting Ltd 2025
How do you milk a potato? Can you survive on a potato-only diet? Why do potatoes make daughters-in-law cry?
Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
Producer: Alex Bell
© Quite Interesting Ltd 2025
Does alcohol actually burn off when you cook with wine? Does more expensive wine actually taste better? How do you take communion in outer space?
Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
Producer: Alex Bell
© Quite Interesting Ltd 2025
Which is the wrong direction to cut onions in? How did Viking doctors use onions to save lives on the operating table? Why do capuchin monkeys go wild over onions?
Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
Producer: Alex Bell
© Quite Interesting Ltd 2025
Why might your lemon not be vegan? How does a lemon affect your empathy? Who used lemons as a contraceptive?
Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
Producer: Alex Bell
© Quite Interesting Ltd 2025
Why do risotto spoons have holes in them? Why do rice farmers like ducks swimming in their fields? Why are we all so scared of reheating rice?
Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
Producer: Alex Bell
© Quite Interesting Ltd 2025
How can you make peanuts dance? Which insect tastes great with peanut butter? Why is the most expensive jar of peanut butter the most average?
Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
Producer: Alex Bell
© Quite Interesting Ltd 2025
Why should you put salt in your coffee? How does caffeine actually keep us awake? And do we really have coffee to thank for The Enlightenment?
Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
Producer: Alex Bell
© Quite Interesting Ltd 2025
What is the deal with egg maths? What can you smuggle inside an egg? And what are green eggs actually eaten with?
Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
Producer: Alex Bell
© Quite Interesting Ltd 2025
A little extra morsel all about chocolate eggs. Happy Easter!
Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
Producer: Alex Bell
© Quite Interesting Ltd 2025
From the publisher's feed
From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.
Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
2026 British Podcast Awards Finalist
Hosts: Rosie MacKean, Jack Chambers, Manu Henriot
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