You ask, you receive! Welcome to a Mailbag episode. Dave and Chris answer the questions that listeners and viewers like YOU sent in. From what "having a perspective" looks like as a restaurant to Dave's go-to hot sauce to must-own cookware, the pair cover a ton of topics.

Want your questions answered on the podcast?

You can Ask Dave through Instagram @davechangshow or email [email protected] with your name, city,

Majordomo cooking level (1-10), favorite thing you make,

bucket-list restaurant you’ve never tried or the single best meal you’ve ever had, and your actual question!

Learn more about Owamni here: https://owamni.com/

Watch the episode with Aisha Ibrahim here: https://youtu.be/hLBUDd6U3Rs

Learn more about Daniel here: https://www.danielnyc.com/

Learn more about Le Bernardin here: https://www.le-bernardin.com/

Watch the episode in which Dave talks about his dinner at Noma in Kyoto here: https://youtu.be/jsH43_LqwoE

Listen to the Post-Opening Diaries for Ko mentioned in the episode here: https://open.spotify.com/episode/5eg5F14sKy01gYQyWZkdbS?si=_N6CbZPRSp-1Y0w2_n-kww

Learn more about César here: https://www.cesar.restaurant/

Learn more about Ekstedt here: https://ekstedt.nu/

Learn more about Saison here: https://www.saisonsf.com/

Learn more about Hartwood here: https://www.hartwoodtulum.com/

Send in your questions to [email protected].

Su

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