By the time Raquel Fleetwood was diagnosed with a learning disability at age 8, she had already discovered her passion: cooking. By 16, inspired by her Black Latino roots, she was selling cheese flans in NYC — and building confidence with each gig that followed. Now, Raquel is the owner and chef of a catering company that delivers 75,000 meals in an average year. Listen to hear how Raquel turned her love of food into a career. Learn her secret for managing challenges with math, spoken language, and organization as an adult. And get her advice on how to make your strengths shine when you have learning differences. 

To find a transcript for this episode and more resources, visit the episode page at Understood.  

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Related resources

• Watch a video of a chef with learning differences who went back to college.
• Take a quiz to find your career superstar.
• Read how a skateboarder with dyslexia started his business.

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