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Matt Blackwell (Chef) - Letting go
Having creative freedom on a project can help you refine your voice on a plate, but what happens when that journey is over?
How do you find a new platform to do what you love?
After closing his first venue Pneuma earlier this year, Matt Blackwell joins us to reflect on his creative outlet, and what he has planned next.
https://www.instagram.com/mattblackwell6/
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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By A Deep in the Weeds Production
4.7
33 ratings
Having creative freedom on a project can help you refine your voice on a plate, but what happens when that journey is over?
How do you find a new platform to do what you love?
After closing his first venue Pneuma earlier this year, Matt Blackwell joins us to reflect on his creative outlet, and what he has planned next.
https://www.instagram.com/mattblackwell6/
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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