This week we are diving deep into the realms of coeliac disease and discussing the arguments around 'may contain traces' statements on food labels. This is a controversial topic with no real rules in place around what coeliacs should or shouldn't do.

So I've taken it upon myself to dive in and pull it apart.

We discuss:

- The international differences in gluten free labelling 

- Risks of 'may contain traces' statements

- Is it safe to consume may contain traces foods

- What does the evidence say about gluten consumption in coeliac disease?

- Frequent sources of cross-contamination at restaurants and supermarkets

Please note this podcast and all its episodes are for educational purposes only and not intended to replace individualised medical advice.

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