
Sign up to save your podcasts
Or


CEO Zaid Ayoub is an electrical engineer turned restaurateur. And it shows in the continued evolution of SaJJ Mediterranean, a 15-unit fast casual from the Bay Area ready to hit its stride coming out of COVID. Ayoub joins the QSR team to discuss the concept’s innovative growth and how it hopes to go mainstream.
By QSR magazine4.6
4242 ratings
CEO Zaid Ayoub is an electrical engineer turned restaurateur. And it shows in the continued evolution of SaJJ Mediterranean, a 15-unit fast casual from the Bay Area ready to hit its stride coming out of COVID. Ayoub joins the QSR team to discuss the concept’s innovative growth and how it hopes to go mainstream.

4,354 Listeners

30,252 Listeners

1,252 Listeners

1,459 Listeners

1,638 Listeners

1,032 Listeners

73 Listeners

32 Listeners

19 Listeners

2,998 Listeners

9,807 Listeners

28 Listeners

244 Listeners

18 Listeners

651 Listeners