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Michael Smith (Riverland Group) - Big team, bigger outcome
After running the engine room of some of Melbourne’s most influential restaurants over a few decades, Michael Smith (Riverland Group) has taken on one of the biggest challenges of his life – leading the team of seven huge venues across Victoria.
But how do you step into a new role overseeing so many venues with systems in place, a certain culture and then take things to a new level? Join us as we delve into all things hospitality with Michael.
https://riverlandgroup.com.au
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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By A Deep in the Weeds Production
4.7
33 ratings
After running the engine room of some of Melbourne’s most influential restaurants over a few decades, Michael Smith (Riverland Group) has taken on one of the biggest challenges of his life – leading the team of seven huge venues across Victoria.
But how do you step into a new role overseeing so many venues with systems in place, a certain culture and then take things to a new level? Join us as we delve into all things hospitality with Michael.
https://riverlandgroup.com.au
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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