The week I talk with Mike Kostyo, Trendologist and Vice President at the food industry consulting firm Menu Matters, who has made an exciting career of spotting trends in the food world. Mike tells about the food trends he's seeing this year (Hint: They involve things that pop!) and he share his life-changing homemade yogurt recipe.

Links:
Website: MikeKostyo.com
LinkedIn: @MRKostyo
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Ground Beef and Rice Skillet
Italian Shrimp and Rice Skillet
Boneless Leg of Lamb
How to Bake Ham Perfectly
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