Well & Good with Art Green

Mikki Williden

09.05.2022 - By Roar CollectivePlay

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This is the all-around nutrition podcast we’ve been dying to bring to you. It’s packed with SUPER handy nutrition advice, as Mikki Williden gives her incredible, wide-ranging perspective on so many aspects of eating.

 

If you’ve ever wondered about your diet, or wanted to eat better but didn’t know where to start, there’s something here for you. 

 

In particular, we take a really good look at protein to bust a few myths and give good, practical advice on how to get the protein you need. 

 

Talking points include:

Mikki’s experience doing the carnivore diet - why she only lasted two days

Why organ meat is perhaps the world’s best super food

Losing weight and adopting eating habits that stay with you for life

Foods that trigger inflammation

Why whole foods should be your guiding light

The difference between net carbs and total carbs - and which one you should be looking at

Protein:Misinformation

The politics of meat

Why protein is essential for living healthier for longer

Hacks to get more protein into your diet

The best sources of protein 

Why animal protein is better than plant protein for protein intake

The best plant based proteins

All the benefits of muscle mass as you age, including how it helps women going through menopause 

Fasting - why it doesn’t work for everyone, and how to know if it’s not working for you

Supplements best suited to people in NZ

Why magnesium is something everyone should be having, and which types are best

Mythbusting creatine: the research that shows it IS a good supplement. Why, and how to use it

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RESOURCES:

 

The sardines Art spoke about being into is Diplomats brisling sardines in olive oil.

Find Mikki on instagram @mikkiwilliden

Check out her podcast, Mikkipedia

Get more from her at mikkiwilliden.com 

Weekly email

Meal plan subscription service 

Sign up to her Mondays matter programme to transform eating behaviour and how you feel about yourself 

 

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