In today’s episode, Lane Nordlund talks with Justin Iverson, a Montana Stockgrowers Association member and representative on the Montana Beef Council, who has just arrived in Tokyo, Japan. Iverson is part of a U.S. Meat Export Federation trade mission focused on promoting U.S. beef in Japan. As the only Montana representative, he joins 20 other food and agriculture leaders from across the U.S. on this trip.

Iverson, who runs a commercial cow-calf operation in Montana, will meet with Japanese restaurants, meat processors, and Wagyu producers to build relationships and explore opportunities to boost U.S. beef exports to the region. 

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