Mystery Recipe

Come hear what Mitsy's got in store with today's surprise. And we're doing some more salty science while she's at it! Plus, we're finishing off THIS week with a song.

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Today Parker is back for some ripe true or false in Tricky Trivia. Then we’re talking with an ice cream fan who's got a very cool job in Ask a Grown Up. And finally Andrea is here to talk ripe and unripe in How To Time!

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Today we have a special BONUS for you! Now that we know our final ingredient, it's time to guess what the Mystery Recipe will be for season two! After we know WHAT we're cooking, we'll talk through our list of ingredients and supplies you'll need if you want to make this recipe with us during next week's Cook Along Finale!

If you love Mystery Recipe and want to help us out, fill out our survey at https://survey.alchemer.com/s3/5975938/Mystery-Recipe-Season-2.

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Get ready for our final round of Guess the Ingredient! After that we’re traveling across the globe for a heartfelt Scoop with Adelina, and we’ll hear all about what you have cooking up at home with What’s Cooking.

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Mystery Recipe is proud to share an episode from our friends over at the new kids' podcast Time For Lunch with all of our young chefs today!

It’s the season three premiere of Time For Lunch, Hannah and Harry are back to celebrate the tastiest and most historically complex fall holiday: Thanksgiving!

We learn about the history of the Wampanoag and Narragansett people, who lived and thrived in coastal New England before European settlers arrived in what is now the US. Lorén M. Spears, Executive Director of the Tomaquag Museum in Exeter Rhode Island, teaches listeners about the many thanks-giving celebrations that these indigenous communities celebrate all year long. Plus, Harry shares a tasty recipe that’s perfect for this year’s unusual Thanksgiving feast and we have a special gobble-filled dance break. 

Time For Lunch is a production of Heritage Radio Network, a listener supported nonprofit podcast network with 40 weekly shows. Learn more at heritageradionetwork.org. 

Find us on Instagram @timeforlunchpodcast!

Time For Lunch is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is Powered by Simplecast. 

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We've got some more timely science for you in today's Pressing Questions segment. After that it's time for some lyrical storytelling in our Wildcard!

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We've got some nutritious true and false questions for you on today's episode. Then we're talking to a very fancy chef about what it means to elevate a dish in Ask a Grown Up! And finally, Andrea is here to let some new knowledge simmer in How To Time.

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Welcome to Week 7 of Mystery Recipe! We're back in the Recipe Lab with our Official Ingredient Guesser Zoe to find out what ingredient we're talking about this week. Then our field reporter Champ will be out in a literal field with The Scoop. And as always we'll finish up the episode with some at home recipes from young chefs like you in What's Cooking!

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Today's science is sure to make you bubble over with excitement! Then we'll have a story of adventure and bravery in our Wildcard.

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Parker is back for an uplifting round of facts in today's Tricky Trivia! Then we're talking to baker Paola Velez from Bakers Against Racism in our Ask a Grown Up segment. And finally we have Andrea here to tell us all about kitchen tools in How To Time!

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