It's time for a brand new week of Mystery Recipe! Today we'll find out this week's theme with a round of Guess the Ingredient. Then, we have an interview with a new pop duo on The Scoop, and we'll be topping off today's flavors by hearing what you young chefs are cooking up at home with What's Cooking!

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Today on Mystery Recipe, we are doing some timely science in Pressing Questions. Then, we're ending the week with our Wildcard segment!

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We are cracking this week's ingredient wide open in Tricky Trivia. Then, our friend Chad is joined by scientist and zero gravity expert John Vellinger for Ask a Grown Up. And finally, Parker learns a new kitchen technique from Test Cook Andrea in How To Time!

For photos and instructions on How to Crack an Egg, visit atkkids.com/eggs!

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Welcome to Mystery Recipe! Join our host Molly and Mitsy to guess our first week's ingredient in season two! Then we'll have a special interview in The Scoop with our Junior Field Reporters Adelina and Champ, and we'll hear what young chefs (like you!) are cooking up at home in our What's Cooking segment.

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Mystery Recipe grown ups: this episode is for you! Though we think your young chefs will enjoy it too. Today Molly is here to talk to America's Test Kitchen Executive Editor Elle Simone Scott about her new podcast, The Walk-In! The Walk-In considers the realities of "making it" in the culinary industry, with the unheard stories of the food world's difference makers. On this episode, 16-year-old Rahanna Bisseret Martínez steps into the Walk-In. We hope you enjoy! 

Grown ups: you can find more episodes of The Walk-In wherever you listen to podcasts.

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Season Two of Mystery Recipe drops October 5th, and we can't wait to tell you all about the new and exciting things we have lined up! New segments, new friends, and of course, a brand new MYSTERY RECIPE are all coming your way, so stay tuned! And until then, keep on cooking. 

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Today we are back with a very special episode from our friends over at Tumble! Tumble is a science podcast for kids that explores stories of science discovery. Co-hosts Lindsay and Marshall take listeners behind the scenes of how science actually works.

Our host Molly was a guest on their show, and we wanted to share that episode with you today! It is all about our amazing and still sometimes mysterious sense of smell.

Tumble has over 80 episodes on every kind of science, and their new season drops in September, with episodes about trees, whale snot, and the science of poop. Search for “Tumble Science Podcast for Kids” in your favorite podcast app, or visit sciencepodcastforkids.com to subscribe. 

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We will be back with Season Two of Mystery Recipe on October 5th. But, before we do, we need your help! We're excited to tell you all about our new segment, "What's Cooking?". Grown ups, you can send your submissions to [email protected].

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Molly and Mitsy are hard at work in the Recipe Lab getting ready for our second season. But in the meantime we thought we'd give everyone a different kind of treat! Today we are excited to share an episode of 'Circle Round', a kids' storytelling podcast from WBUR. This episode is called 'A Dozen Loaves of Bread'.

Circle Round adapts folktales from around the world into sound and music rich audio plays for kids ages 4 to 10. Each 10- to 20-minute episode explores important issues like kindness, persistence and generosity. It's been featured in the New York Times, The Washington Post and has won the Parents' Choice Gold Award. Whether you’re four… or 94… subscribe to Circle Round on Apple Podcasts, or wherever you get your podcasts.

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Today, we have an exciting announcement: Mystery Recipe will be featured on the lineup of Podapalooza, a virtual podcast festival to raise money for COVID relief. The festival goes live on April 25, and the money raised all goes to GiveDirectly, a nonprofit providing economic relief to the families that have been hit hardest by the pandemic.

To get access to this episode, and to hear special episodes from other contributing podcasts, go to podapalooza.org.

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