Mystery Recipe

Don't worry about being GREEN to today's science! We'll have a taste test that's sure to have your taste buds tingling. And after a quick dance break, we'll be ending off the week with some super human help.

If you want to learn more about using herbs in the kitchen, visit atkkids.com/herbs!

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Mitsy is back for a fresh sprig of facts in today's Tricky Trivia! Then we're talking to two gardening experts in our Ask a Grown Up segment.

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It's time for another week of Mystery Recipe! Join us for Guess the Ingredient to find out this weeks theme. Then we'll head to an Italian restaurant to interview a very famous dish before we hear from young chef's like you in Make it Your Way.

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Join us back in the Recipe Lab for some SCIENCE! We'll be doing a taste test all about cookies. Then we're going to meet the Pet Pals of Pleasantville on today's Wildcard Adventure!

Visit atkids.com/brownsugarcookies to find our sugar cookie recipe if you want to try the experiment yourself! atkids.com/brownsugarcookies

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Today we've got a sweet round of true or false with Tricky Trivia! Then we'll hear from someone who is using cupcakes to give back to their community on Ask a Grown Up.

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We are back with a brand new week of Mystery Recipe! We're going to start things off with Guess the Ingredient, see what all the BUZZ is about in this week's Scoop with Adelina, then will check in with young chef's like you about how you use this ingredient at home!

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It's time for more science on today's Mystery Recipe! We're meeting some Kid Recipe Testers in the Recipe lab to talk taste. Then, watch out for a fruitful felony in today's Wildcard segment.

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Welcome back to Mystery Recipe! Today, we travel back in time with our Tricky Trivia segment. Then, we talk to seed expert Cierra Martin from the Crop Trust about crop diversity and why seeds are so important.

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Get ready for another week of food-filled fun on Mystery Recipe! We are starting things off with Guess the Ingredient, and then heading to a farmers market for The Scoop with Adelina! Then we hear from young chefs like you in our Make it Your Way segment.

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It's time for a taste test in the Recipe Lab for today's Pressing Questions segment! Then we learn more about our new friend Oliver in our Wildcard segment.

Visit atkkids.com/broccoli to find our roasted broccoli recipe if you want to try the experiment yourself!

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