Today we are wrapping up our week in the Recipe Lab with some more science—we've got Mitsy and some Kid Recipe Testers here for our Pressing Questions segment. Then, we have some rather frank advice in this week's Wildcard.

Visit atkids.com/brownsugarcookies to find our sugar cookie recipe if you want to try the experiment yourself!

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Welcome back to Mystery Recipe! First, we'll see how seasoned you are in this week's ingredient with our Tricky Trivia segment. Then, we've got a sea-side interview with Ask a Grown Up.

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It's time for a brand new week of Mystery Recipe! Today we'll find out this week's theme with a round of Guess the Ingredient. Then, it's time for an interview thats going to rock on The Scoop with Adelina! And we'll be topping off today's flavors by hearing how you young chefs use this ingredient at home with Make it Your Way.

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Today on Mystery Recipe, we head into the Recipe Lab for some emotional science in Pressing Questions. Then, we're ending the week with our Wildcard segment!

Visit atkkids.com/onions to find onion chopping techniques if you want to try the experiment yourself!

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We're peeling back the layers of this special ingredient with some Tricky Trivia. Then, our friend Chad is joined by farmer Aries Haygood for Ask a Grown Up.

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Welcome to Mystery Recipe! Join our host Molly in the Recipe Lab to guess our first week's ingredient theme. Then we'll have a special interview in The Scoop with Adelina, and we'll hear how young chefs (like you!) use this week's ingredient in our Make it Your Way segment. 

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Welcome to Mystery Recipe, a new podcast from America's Test Kitchen Kids! With new episodes every Monday, Wednesday, and Friday, this short-form podcast will help kids AND their grown-ups uncover the fun, fantastical, and fascinating sides of food. Each week will have a different ingredient theme, which builds to the grand finale: a mystery recipe cook-along. Get excited about cooking (and eating) by digging into the deliciously silly and unexpectedly educational.

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