It's time for some warm and toasty facts in today's Pressing Questions segment! Then we have a stand up gal in our Wildcard segment.

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First up we crack open some knowledge with Tricky Trivia. Then, we are talking to Farmer Michael Trinklein about foraging in Ask a Grown Up. And finally, Meg learns how to process in How To Time.

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Welcome to a brand new week of Mystery Recipe! Our Official Ingredient Guesser Ava Leigh is back for another round of Guess the Ingredient! Then, Champs here with a classically trained guest in the Scoop. And Kyles back for another edition of the Sustainable Solution.

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Today we are wrapping up our week with some homemade science in our Pressing Questions segment. Then, we are visited by an old friend in this week's Wildcard.

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Welcome back to Mystery Recipe! Meggy is back for another round of Tricky Trivia. Then, we're talking to Collette from Collettey's Cookies about starting your own business, as well as what it means to have down syndrome. Afterwards, Meggy and Andrea are back with more skills in How To Time.

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Today we'll find out this week's theme with a round of Guess the Ingredient. Then, we have a very sweet interview in The Scoop!

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Today on Mystery Recipe, we are doing some salty science in Pressing Questions. Then, we're ending the week with a sales pitch in our Wildcard segment!

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Our new Intern Meggy the egg timer starts today! And is here all season to talk about accessability, and what it means to be blind or visually impaired. Then, we're joined by farm manager Mike from Siena Farms to talk about irrigation! And finally, we'll all learn a new kitchen technique from our friend Andrea in How To Time!

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Welcome back to Mystery Recipe! Mitsy and Molly are back in the Recipe Lab with our new Official Ingredient Guesser Ava Leigh to guess our first week's ingredient. Then we'll have a tempermental guest in The Scoop with our Junior Field Reporter Champ! And finally, Kyle is back to talk about sustainability.

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Season Six of Mystery Recipe drops October 3rd, and we have so many fun and fascinating food adventures lined up! Plus, this season we focus on accessibility in the kitchen.

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