We've got some tricky true and false questions for you on today's episode. Then we're talking to southern chef Suzanne Vizethann about our theme for the week! And finally, Andrea is here to help us learn about substitutions in How To Time.

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Welcome to Week Seven of Mystery Recipe! Our Official Ingredient Guesser Leilani is back to find out what ingredient we're talking about this week. Then our field reporter Champ will be talking to an old friend in The Scoop!

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There's muffin to it in today's Pressing Questions segment! Then we'll hear from some very nice game show contestants in the our Wildcard.

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Today our episode get's interrupted with a fire drill! But we work through it. Plus Kyle is back for a finely ground round of Tricky Trivia! Then we're talking about fry bread with chef Ramona Horsechief in Ask a Grown up! And finally we have Andrea in to tell us all about dry ingredients in How To Time!

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It's time for another week of Mystery Recipe! Join us for Guess the Ingredient to find out this week's theme. Then there's a bit of a mix up in the Scoop, but we learn a lot from our guest anyways!

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Today on Mystery Recipe, it's time for some SCIENCE! We'll be doing a loud experiment in Pressing Questions. Then we're going back to find some inner peace in our Wildcard!

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Today we've got a flavorful round of true or false with Tricky Trivia! Then we'll hear the true story of Edmund Albius from author Tim Ecott in Ask a Grown Up. Finally, Andrea is here with Kyle to talk about how to scrape a bean in How To Time!

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We are back with a brand new week of Mystery Recipe! We're going to start things off with Guess the Ingredient, then Champ is back with a very expensy influencer in the Scoop!

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It's time for more science! We're going back to the freezer in our Pressing Questions segment. Then, we hear from our old friends the Pet Pals in our Wildcard. Grown ups, to learn more about what you can do about invasive species, go to: https://www.nature.org/en-us/what-we-do/our-priorities/protect-water-and-land/land-and-water-stories/invasive-plant-species-invasive-species-education-1

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Welcome back to Mystery Recipe! Today, Kyle is getting ahead in our Tricky Trivia segment. Then, we talk about ways to refer to the Indigenous American community. And we speak with Dr. Erik Redix about an Ojibwe tribe and the history of maple Sugar in Ask a Grown Up. We also discuss how climate change activism and Indigenous communities intersect.

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