Mystery Recipe

Welcome back to Mystery Recipe! Today, Kyle is getting ahead in our Tricky Trivia segment. Then, we talk about ways to refer to the Indigenous American community. And we speak with Dr. Erik Redix about an Ojibwe tribe and the history of maple Sugar in Ask a Grown Up. We also discuss how climate change activism and Indigenous communities intersect.

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Get ready for another week of food-filled fun on Mystery Recipe! We are starting things off with Guess the Ingredient, and then we learn about intersectionality on The Scoop with Champ!

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It's time for some ice cold facts in today's Pressing Questions segment! Then we have a word from our sponsor in our Wildcard segment.

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First up it's a full fat round of Tricky Trivia. Then, we are talking to Cookbook Editor and Ghee lover Kaumudi Marathe in Ask a Grown Up. And finally, Kyle learns how to shake butter in How To Time. Plus, we learn about one big way we can join the fight against climate change!

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Welcome to a brand new week of Mystery Recipe! Our Official Ingredient Guesser Leilani is back for another round of Guess the Ingredient! Then, Champs here to chew the fat with our guest in the Scoop.

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Today we are wrapping up our week with some more science in our Pressing Questions segment. Then, we have a new hit song in this week's Wildcard.

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Welcome back to Mystery Recipe! Kyle's back to talk more about fighting climate change. Then, we're talking to Ermias Kebrab about seaweed and cow burps. Afterwards, Kyle and Andrea are back with more skills in How To Time.

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Today we'll find out this week's theme with a round of Guess the Ingredient. Then, we have an interview about change in The Scoop!

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Today on Mystery Recipe, we are doing some ocean science in Pressing Questions. Then, we're ending the week with an old and angry friend in our Wildcard segment!

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Our new Intern Kyle the butter knife starts today! And is here all season to talk about how we can join the fight against climate change. Then, we're joined by NASA scientist James Lewis to talk about MARS! And finally, we'll all learn a new kitchen technique from Test Cook Andrea in How To Time!

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