NC F&B Podcast

Max and Matt continue their tour through Wilkes County, NC. Here's what they discovered:

• Apple Brandy Beef is a 100+ year old cattle farm that dry ages the entire carcass.
• What are best practices for marbling beef and why that's important.
• Did you know that Wilkes is the largest corn producing county in the state? BTW, the cows love it!
• Amalfi's of Wilkesboro- taught us how to balance what a chef wants to cook (fresh seafood/Napoli cuisine) vs what the guests want/ expect (central Italian cuisine)
• The best way to cook Octopus
• Why an Italian immigrant who happens to be a talented chef, ended up in Wilkes County.

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Triangle Wine Company Use promo code 'NCFB' at checkout!

And listen to your Boss... Drink BOSS Coffee and don't forget to use the promo code: "ncfbpodcast" for 10% off your purchase on Amazon.com

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

This episode gets smoky as we discuss the modern cigar lounge. Here's what we learned;

• Which cocktails go with which cigars?
• Where do the best cigars come from?
• What is a Catador?
• When you leave a cigar lounge how can you not not reek of cigar smoke?
• How do you decide what type of cigar you would like?

Support our Sponsors:

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

And listen to your Boss... Drink BOSS Coffee and don't forget to use the promo code: "ncfbpodcast" for 10% off your purchase on Amazon.com

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

Max and Matt journeyed to Wilkes County North Carolina and discovered some absolute gems! Here's what they found in this episode;

• The man the myth the legend Nico Von Cosmos, owner, winemaker, brew master and Mead Maker of Stardust Cellars!
• The only bio-dynamic farm in North Carolina.
• How to be cooler and more bohemian than Brooklyn, NY
• Why is North Carolina perfectly suited for growing certain plants.
• What the heck is Mead anyway?
• How is Pet-Nat truly made?
• Is Methode Ancestral different from Pet- Nat?
• Nico might be the next Elon Musk, so pay attention to this episode.

Support our Sponsors:

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

And listen to your Boss... Drink BOSS Coffee and don't forget to use the promo code: "ncfbpodcast" for 10% off your purchase on Amazon.com

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

We love "dive bars." Imagine within your favorite dive bars there was just a little something more? Food driven by a bad ass chef and spirits selected by a dude who has walked the wood more than anyone cares to count. This "Dive" is a jump into comfort with class.

Wow Downtown Cary!

Support our Sponsors:

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

And listen to your Boss... Drink BOSS Coffee and don't forget to use the promo code: "ncfbpodcast" for 10% off your purchase on Amazon.com

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

We finally dive deep into cheese! Samantha and Austin Genke from Boxcarr Handmade Cheese guide us through the cheese making world. Here's what we learned;

• How to raise and name 150 Kids (goats)
• What is rennet?
• The difference between American, French and Italian cheeses.
• When in the cheese making process can you define the texture?
• What is the importance of a washed rind.

Support our Sponsors:

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

And listen to your Boss... Drink BOSS Coffee and don't forget to use the promo code: "ncfbpodcast" for 10% off your purchase on Amazon.com

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

Matt & Max sit down with the owner of Bar Virgile, one of the best business minds in the craft cocktail game. Here's what they learned:

• How to perfect a Ramos Fizz
• Why and how to buy out your partners
• What's the deal with Alcohol to go during Covid.
• Whatever happened to pre-shift lineup?
• The reason we all need to #sitthehelldown

Support our Sponsors:

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

And listen to your Boss... Drink BOSS Coffee and don't forget to use the promo code: "ncfbpodcast" for 10% off your purchase on Amazon.com

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

Howard Sider and Ryan Cummings help you sift your way through the hippest and nerdiest craft brew, with 90 Second Beer Review. Here's what we learned;

• Why it only takes 90 seconds to know if you should buy a beer.
• How to drink beer and tell others about it?
• Why Pints of Love is the best virtual beer fest going & why you need to attend!
• How you get your wife to install a urinal in your man cave.

Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

Support our Sponsors: The Folks Foundation

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

And listen to your Boss... Drink BOSS Coffee and don't forget to use the promo code: "ncfbpodcast" for 10% off your purchase on Amazon.com

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

Jesson Gil has golden nuggets of restaurant knowledge. He joined the pod to chat about what it was like to take the reigns of a legendary Asheville restaurant. Here's what we learned from Jesson;

• Why you would turn down a VP position at McDonald's to open up your own restaurant.
• The secrets of running a restaurant that is culinarily successful and business savvy, and why the two do not need to be mutually exclusive.
• What to do when one of your employees tests positive for Covid.

Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

Support our Sponsors: The Folks Foundation

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

And listen to your Boss... Drink BOSS Coffee and don't forget to use the promo code: "ncfbpodcast" for 10% off your purchase on Amazon.com

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

Wright Thompson has been the journalist of choice for the likes of Michael Jordan, Urban Meyer and Julian Van Winkle 111. Wright wrote a book about the life and times of the Van Winkle family and I swear if you listen to it, it's as good as tasting Pappy! Here's what we learned;

• Wright is the next great American author!
• The history of bourbon and why Kentucky became its homeland.
• How Julian Van Winkle truly felt about his father losing the legendary Stitzel Weller distillery.
• Who is the best QB to come out of Ole Miss
• Inside scoop into True South, Wright Thompson's show with John T Edge.

Grab a tumbler of your favorite bourbon and listen!

Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

Support our Sponsors: The Folks Foundation

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

And listen to your Boss... Drink BOSS Coffee and don't forget to use the promo code: "ncfbpodcast" for 10% off your purchase on Amazon.com

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

Wait, what the NC F&B sat down and talked to a large/corporate fast food chain? Here's why;

• We learned the difference between quick service casual/ fast food and fast casual.
• Why it's important to 'lead with sincerity."
• The craft of an Arby's roast beef sandwich.
• Understanding that whether you work in a Michelin 4 starred restaurant or a "fast food chain," taking pride in your work and bettering your environment is the key to success.
• Also, Matt makes a classic Coming to America reference.

Enjoy this one.

Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

Support our Sponsors: The Folks Foundation

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

And listen to your Boss... Drink BOSS Coffee and don't forget to use the promo code: "ncfbpodcast" for 10% off your purchase on Amazon.com

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]