NC F&B Podcast

V Pizza Cary's Anthony Rapillo sat down with the Max and Matt to discuss how authentic Neapolitan pizza literally guides his life. Here is what we learned:

• What is O and OO flour?
• Why Stefano Ferrara is the godfather of pizza ovens.
• The meaning of real buffalo mozzarella?
• How a San Marzano tomato sauce can be sweet without adding a gram of sugar.
• Learn how to drive stick shift?

Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

Support our Sponsors: The Folks Foundation

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

And listen to your Boss... Drink BOSS Coffee and don't forget to use the promo code: "ncfbpodcast" for 10% off your purchase on Amazon.com

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

Do you know how much cool stuff there is Johnston County which, by the way is right next door to Raleigh? Check it out for fun and also great gift ideas!

• Miss Debbie's Specialty Apples
• Atkinson Milling Company
• Stevens Sausage
• JP's Pastry
• Carolina Packers
• JoCo Beer, Wine, and Shine Trail

One last thing, what do you put on your hot dog?

Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

Support our Sponsors: The Folks Foundation

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

And listen to your Boss... Drink BOSS Coffee and don't forget to use the promo code: "ncfbpodcast" for 10% off your purchase on Amazon.com

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

Jared Burton was ready to call himself "boss." J. Lights Market & Cafe in Durham, NC next Highwire Brewing is going to unhinge your thoughts about what is a cafe and here's why;

• J Lights is part bodega, part cocktail bar and part gourmet retail shop.
• Opening during a pandemic.
• They presume to offer "simple" food yet, Chef Carly Adelman is a badass and boasts a resume of working for the likes of Daniel Boulud, Scott Crawford and Ashley Christensen!
• Ryan Grover the GM also knows a thing or two about running front of house.

Get ready Durham!

Oh disclaimer, we get slightly political and we are not apologizing.

Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

Support our Sponsors: The Folks Foundation

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

And listen to your Boss... Drink BOSS Coffee and don't forget to use the promo code: "ncfbpodcast" for 10% off your purchase on Amazon.com

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

we crack some beers with the founders of @appalachianmountainbrewery, @c.zieber and @nakelischek, as well as special guests @kevintyndall and Zac Rogerson

Here's what we learned;

• The secret to the IPA
• Where to get a taco in Boone
• What's it like to work for Anheuser Busch

Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

Support our Sponsors: The Folks Foundation

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

And listen to your Boss... Drink BOSS Coffee and don't forget to use the promo code: "ncfbpodcast" for 10% off your purchase on Amazon.com

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

Mike Rosado of MRC and Bobby Mcfarland have committed to making an adventure sauce. Here's what we learned;

• What is an adventure sauce and how does one create it?
• Applications for adventure/hot sauce?
• How to make a sauce with heat as a component but not the main "flavor."
• Is Trader Joes Sriracha as good as Sriracha?
• Weiss uses his super palate to identify a key ingredient.

Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

Support our Sponsors: The Folks Foundation

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

And listen to your Boss... Drink BOSS Coffee and don't forget to use the promo code: "ncfbpodcast" for 10% off your purchase on Amazon.com

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

Stephen Koster and his wife Anne Stuart Koster have accepted the daunting task of replacing a legend in Chef John Toler of Bloomsbury Bistro. Despite the challenges of replacing a legend, reopening during Covid and all the financial burdens of opening a restaurant during any period, the Kosters believe this is what they were meant to be doing! Here's what we learned;

• What it means to be a chef run restaurant?
• The confusion of French bistro vs New American fare?
• When we truly learn, it's often from our mistakes.
• Matt fumbles the famous Steve Jobs quote but here's what he meant to say- "It doesn't make sense to hire smart people and tell them what to do; we hire smart people so they can tell us what to do."

This one is an inspiration!

Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

Support our Sponsors: The Folks Foundation

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

And listen to your Boss... Drink BOSS Coffee and don't forget to use the promo code: "ncfbpodcast" for 10% off your purchase on Amazon.com

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

• How a marketing strategy can inspire a top notch product.
• How to get the shark in the bottle.
• How bobbleheads were invented.
• How to scale your business from small to large and still stay true to your local roots.
• Discover what makes Polkton, NC corn so special.

Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

Support our Sponsors: The Folks Foundation

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

How do you sell your business to a huge corporation yet, maintain your integrity and continue to feel the funk? This episode features a CRUCIAL fixture in NC's craft beer industry, @wickedweedbrewing's co-founder @wickedwalt32! Walt is a So- Cal native who turned his passion for home brewing into a nationally acclaimed brewery headquartered in Asheville. Wicked Weed specializes in West Coast-style beers and ~wicked~ cool sours. We talk about Wicked Weed's journey of growth, the @wickedweedfunkatorium, Walt's keys to success and more. Tune in!

Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

Support our Sponsors: The Folks Foundation

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

The incomparable Nicole Austin joined the pod to talk all things whiskey and George Dickel. Here's what we learned;

• How did she make/blend the #1 whisky in the world when she made George Dickel Bottled In Bond?
• Why Tennessee Whisky is in fact bourbon.
• What is the Craft Modernization & Tax Reform Act and how it revolutionized the industry.
• The feeling and barriers to being a female distiller in a male dominated industry.
• How Nicole perfectly balances the production of a large distillery while still championing the plight of the craft distiller.
• What is the the Lincoln county process ?
• The secrets of charcoal filtering.

Enjoy this one!

Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

Support our Sponsors: The Folks Foundation

Hungry Harvest use NCFB30 promo code for 30% off!!!!

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]

We chatted with Chef Kevin Callaghan about starting the Carrboro Community Food Hub to help restaurants during the pandemic. Also, chatted about his restaurants Acme and coming soon Plum. Here's what we learned;

• A new way to pay restaurant employees.
• Why sous vide cooking makes so much sense.
• How a patio and outdoor dining is king right now.
• When starting a restaurant the most important things are food, location, hospitality and PARKING! Yes parking.
• Opening a restaurant during a pandemic and what Plum Durham will be?

Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

Support our Sponsors: The Folks Foundation

Hungry Harvest use NCFB30 promo code for 30% off!!!!

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]