Our podcast guest for this episode is drinks writer, broadcaster and “crisp sommelier” Neil Ridley.

Together, he and Barbara enjoy a Mezcal as they discuss his former life at a record label, artisanal spirits, tricky pronunciations (like “Bunnahabhain”) and the fun of exploring flavour – with some of your favourite nibbles.

Featured bottle: Convite Mezcal, Tobala, Joven, Mexico (42%)

If you would like to browse our selection of Scotch whiskies, simply follow this link:

Berry Bros. & Rudd - Scotch whiskies

You can find out more about Neil Ridley here: Neil's website

To purchase a copy of Neil’s book “The Crisp Sommelier”, follow this link:

The Crisp Sommelier by Neil Ridley - Bloomsbury

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