Today I'm talking with Peruvian journalist and chef, Nico Vera. We talk about the joy of passing on cooking traditions through the generations. The recipe he tells us about is a recipe that originated centuries ago in Peru’s Andes Mountains, but his mother's take on it is his favorite. 

Nico's Links:
Website: PiscoTrail.com
IG: @PiscoTrail
Recipe: Causa Limeña

Christine's Links:
Smoked Chicken Breasts
Shake and Bake Pork Chops
Italian Salsa Verde
Ground Beef and Cabbage
Poached Salmon
Ham Gravy
Deviled Eggs
All New Chicken Cookbook