Pregnancy greatly reduces our ability to metabolize caffeine.

Chlorohydrin contaminates hydrolyzed vegetable protein products and refined oils.

At a retail level, about 10 percent of commercial pork products tested contain the hepatitis E virus.

Do the reactions ascribed to monosodium glutamate (MSG) represent a menace, myth, or marvel?

Why do some pine nuts cause a bad taste in our mouth that can last for weeks?

There doesn’t appear to be any difference between the negative effects of high fructose corn syrup and table sugar on body fat, blood pressure, blood sugars, triglycerides, or cholesterol, but high-fructose corn syrup did appear to be more pro-inflammatory.

Who won in a head-to-head test of nutrition knowledge––doctors or patients?

Pomegranates are put to the test for weight loss, diabetes, COPD, prostate cancer, osteoarthritis, and rheumatoid arthritis.

What is the leading cause of heart disease, our leading cause of death?

Which kind of flaxseed has more cancer-fighting lignans?