Welcome back to Genetics & the Gavel, powered by American Cattlemen Media. Just ahead, we have Gale McKinney, he's the Owner of American Cattlemen Media, and he chats with Kerr Taylor, the owner, and Emily Searle, Genetics & Sales Manager of Old Three Wagyu. In this episode, they will dive into the Irreplaceable Showcase Full Blood Wagyu Production Sale, held on April 11th, 2026, at 1PM CST, in Brenham, Texas. 

Old Three Wagyu, a key component of Rowland Taylor's Agricultural investments, is more than just a cattle operation; it's a tribute to the rich heritage of Texas and the enduring values that drive the company. Located in Brenham, Texas, the birthplace of Texas, The Name "Old Three" is inspired by the Old Three Hundred, the original settlers of the Republic of Texas. This name reflects the farm's deep commitment to heritage, tradition, and excellence. Just as those early settlers laid the foundation for a new republic, Old Three Wagyu aims to preserve and enhance the Wagyu breed, ensuring that the cattle they raise embody the best qualities of this irreplaceable lineage.

The sale offering is broad and carefully curated. They highlight spring calving females and fall pairs that provide “two-for-one” and “three-for-one” opportunities through heavy-bred cows, calves at side, and pregnancies, all tied to proven sires such as Ida Guni, Yasutani lines, and influential herd bulls like 87118. Emily emphasizes rare and valuable maternal lines and traits such as double A10 tenderness markers and longevity, with foundation cows still producing at advanced ages.

The program’s open females represent the next generation of elite genetics, intentionally bred to be better each year and left open so buyers can align matings with their own goals. Select embryo packages from cornerstone cows and a tightly chosen group of bulls are designed primarily for commercial producers who want to elevate marbling, tenderness, and carcass quality through crossbreeding, especially given Wagyu’s exceptional calving ease and low birth weights.

The event itself is structured as a two-day experience with cattle viewing, meals, and a wagyu-and-wine evening, underscoring Old Three Wagyu’s focus on long-term relationships and community-building with fellow breeders and customers.

For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com.

American Cattlemen Podcast is Sponsored By:

Moly Manufacturing

Central Life Sciences

Medgene