Welcome back to the American Cattlemen Podcast. Just ahead, we have Gale McKinney, he's the owner of the American Cattlemen and he sits down with H. Kerr Taylor and Emily Searle with Old Three Wagyu. 

Kerr Taylor's profound appreciation for the world's premier beef began during his junior year aboard the University of the Seven Seas and World Campus Afloat. This global journey, with over 20 international stops, led to a decisive culinary experience in Kobe, Japan. There, he sampled genuine, 100% Fullblood Kobe steak—an unparalleled epiphany of flavor, tenderness, and marbling. This singular taste transformed him into an enduring enthusiast.

Upon returning to the United States, however, he found authentic Kobe beef virtually inaccessible. This deficit created a long-term goal.

Years later, guided by his commitment to "investing in the irreplaceable™," Kerr Taylor sought not just to import, but to replicate its caliber. This endeavor led him and his family to acquire 500 acres of fertile land near the historical birthplace of Texas, offering an optimal environment.

The next vital step was genetics. Inspired by the Kobe memory, he sourced some of the finest Wagyu genetics available globally. His goal was to honor Japanese quality while utilizing Texas's superior resources.

Today, this initiative is a thriving enterprise. The ranch is home to a magnificent assemblage of Wagyu cattle—best-bred and recognized as some of America's most content. Reared with meticulous animal welfare, the final product embodies the identical rich flavor, profound marbling, and delicate texture that first captivated him in Kobe, successfully repatriating that unparalleled delicacy. We hope you enjoy this episode of the American Cattlemen Podcast. 

Old Three Wagyu

For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com.

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