This week editor Laura Rowe joins travel editor Rhiannon Batten at the Adventure Travel Show in London for a live podcast. They discuss how to track down the best culinary travel experiences, why you don’t need to spend big to eat out abroad, and the upcoming foodie destinations to look out for in 2020.

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This week Ellie chats to Elizabeth Haigh, a Singaporean-born chef who has just opened Mei Mei, a coffee house in Borough Market specializing in the food and drink of Singapore. They chat about why she pursued a career in food after completing a degree in architecture, how she travels across London to source key ingredients and the best places for kopi in Singapore.

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In this week’s podcast Janine gets some inspiration from Charlie Watson, runner, cook, dietician and author of a new book which promises to help runners improve their performance through some great recipes and eating advice, regardless of whether you are a beginner or a seasoned marathon finisher.

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In fourth special Christmas edition of the olive magazine podcast Janine catches up with Adam to talk about how to nail the Christmas day feast, and the 4 main elements you must get right for that perfect plate.

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In this third special Christmas episode of the olive magazine podcast, Alex and Charlotte discuss where to find the coolest European Xmas markets to visit and avoid the usual cliché of bratwurst and mulled wine.

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In second special Christmas episode of the olive magazine podcast, Ellie and Amanda chat about the best Christmas gifts to buy, from fun, affordable stocking fillers, to presents for the cheese-lovers in your life and easy edible gifts to make.

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In this first special Christmas episode of the olive magazine podcast, Janine, Ellie, Adam and Laura discuss Christmas family traditions, quirks and general food and drink weirdness!

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On the olive podcast this week, editor Laura Rowe visits Italian cookbook author and chef Gennaro Contaldo in his East London home for a lesson in pasta making, a guide to the Amalfi Coast, and discovers his secret skill for walking stick whittling.

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Digital editor Alex is fresh back from a trip to Bologna, and she chats to travel editor Rhiannon about why to visit Italy in the winter months – think cosy wine bars, hearty ragu and pumpkin pasta dishes, and plenty of Christmas stocking fillers to take back for your friends and family.

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On the podcast this week, Ellie chats to Ben Greensmith from Tony’s Chocolonely, a Dutch chocolate company on a mission to make 100% ethical chocolate. They chat about why the bars aren't split evenly into squares, the deeper meaning behind the fun name, and why it took going to court to start the company.

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