In the third episode of a special series of four podcasts, deputy food editor Adam chats to olive magazine's nutritionist Kerry Torrens about how gut health affects the health and condition of our skin as well as both male and female hormonal balance.

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In the second episode of a special series of four podcasts, deputy food editor Adam chats to olive magazine's nutritionist Kerry Torrens about how probiotics and prebiotics work to aid gut health and the role of the body's microbiome.

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In the first of four special episodes, Janine and Adam from the olive magazine cookery team discuss which ingredients can add a positive benefit to our gut health, including kimchi, miso and sourdough. This podcast was recorded live at the Tower of London Food Festival on September 13th 2019.

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This week Janine catches up with James Whetlor, founder of Cabrito, about why he thinks goat should be on every restaurant menu and the evolution of Goatober – a month-long global celebration of this delicious, ethical and sustainable meat.

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This week Janine catches up with Bob Curbishley, product specialist at Belazu, to learn all about vinegar. There’s been a big trend recently towards creating more specialist vinegars and Bob likens it to the craft beer movement for the sheer variety out there. So if you think it’s just about putting malt vinegar on your chips or red wine vinegar in your salad dressing then listen up and you might get some new ideas!

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This week Janine meets up with chef and author Maunika Gorwardhan to find out all about Goa. It’s a part of India Maunika has spent years exploring and she shares some great tips for people visiting as well as revealing how it inspired the recipes she’s written for our current issue. They talk about coastal fish cooking, beachfront food markets and even where to get Goan chorizo!

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This week Ellie chats to Andrew Baker, journalist and author of new book ‘From Bean to Bar: A Chocolate Lover’s Guide to Britain’. They talk about the bean-to-bar movement, why single origin is important, and how to taste chocolate (clue – most of it is in the smell).

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This week Ellie talks to Catherine Flood, the curator of FOOD: Bigger than the Plate, a fascinating interactive exhibition at London’s V&A museum. They chat about the quirkiest exhibits including a plant the answers questions via a computer, urban mushroom farms and cheese made using bacteria from the skin of celebrities.

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This week we have a special podcast recorded by editor Laura at Wilderness Festival, in Oxfordshire where she catches up with two of the chefs hosting feasts at the festival. We hear from Andrew Clarke of St Leonard’s in Shoreditch about the joys of live fire cooking, his own battles with mental health and why cooking and being a chef saved his life. Then Laura talks to Yossi Elad co-founder of The Palomar in London about Israeli cooking, his incredible 40 year career and why he can’t quite retire yet.

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On this week’s podcast Janine meets up with brewer and author Tommy Barnes to talk about his new book, A Beer in The Loire. This hilarious memoir details his quest to try and make a living by brewing craft beer in one of France’s most famous wine producing regions and has a cast of colourful, quirky locals who help him along on his journey.

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