PA BOOKS on PCN

Historian Lee Stout and engineering professor Harry H. West show how Penn State's Beaver Stadium came to be, including a look at its predecessors, "Old" Beaver Field, built in 1893 on a site centrally located northeast of Old Main, and "New" Beaver Field, built on the northwest corner of campus in 1909. Stout and West explore the engineering and construction challenges of the stadium and athletic fields and reveal the importance of these facilities to the history of Penn State and its cherished traditions. Packed with archival photos and fascinating stories, Lair of the Lion is a celebration of the ways in which Penn State fans, students, and athletes have experienced home games from the 1880s to the present day, and of the monumental structure that the Lions now call home.

Lee Stout is Librarian Emeritus at the Penn State University Libraries.

Harry H. West is Professor Emeritus of Civil Engineering at Penn State University.

Description courtesy of Penn State University Press.

Alexander Calder is one of the most beloved and widely admired artists of the twentieth century. Anybody who has ever set foot in a museum knows him as the inventor of the mobile, America's unique contribution to modern art. But only now, forty years after the artist's death, is the full story of his life being told in this biography, which is based on unprecedented access to Calder's letters and papers as well as scores of interviews. Jed Perl shows us why Calder was–and remains–a barrier breaker, an avant-garde artist with mass appeal.

Born in 1898 into a family of artists–his father was a well-known sculptor, his mother a painter and a pioneering feminist–Calder went on as an adult to forge important friendships with a who's who of twentieth-century artists, including Joan Miró, Marcel Duchamp, Georges Braque, and Piet Mondrian. We move through Calder's early years studying engineering to his first artistic triumphs in Paris in the late 1920s, and to his emergence as a leader in the international abstract avant-garde.

Jed Perl is a regular contributor to The New York Review of Books. He was the art critic for The New Republic for twenty years and a contributing editor to Vogue for a decade, and is the recipient of a Guggenheim Fellowship. He lives in New York City.

Description courtesy of Knopf.

An essential food in Mid-Atlantic kitchens for hundreds of years, scrapple is the often-overlooked king of breakfast meats. Developed by German settlers of Pennsylvania, the slow food byproduct was created to avoid waste in the day's butchering. Pork trimmings were stewed until tender, ground like sausage and blended with the originating broth, cornmeal and buckwheat flour. Crispy slabs of scrapple sustained regional ancestors through frigid winter months and hard-worked harvests. Today, companies such as Habbersett and Rapa still produce scrapple as new generations of chefs create exciting ways to eat the staple. Join author Amy Strauss as she traces the sizzling history and culture of a beloved Pennsylvania Dutch icon.

Amy Strauss is a food and drink writer and editor living in Philadelphia.

Description courtesy of The History Press.

To the rebelling colonies, French assistance made the difference between looming defeat and eventual triumph. Even before the Declaration of Independence was issued, King Louis XVI and French foreign minister Vergennes were aiding the rebels. After the Declaration, that assistance broadened to include wages for our troops; guns, cannon, and ammunition; engineering expertise that enabled victories and prevented defeats; diplomatic recognition; safe havens for privateers; battlefield leadership by veteran officers; and the army and fleet that made possible the Franco-American victory at Yorktown. Nearly ten percent of those who fought and died for the American cause were French. Those who fought and survived, in addition to the well-known Lafayette and Rochambeau, include François de Fleury, who won a Congressional Medal for valor, Louis Duportail, who founded the Army Corps of Engineers, and Admiral de Grasse, whose sea victory sealed the fate of Yorktown. This illuminating narrative history vividly captures the outsize characters of our European brothers, their battlefield and diplomatic bonds and clashes with Americans, and the monumental role they played in America's fight for independence and democracy.

Tom Shachtman has written or co-authored more than thirty books, as well as documentaries for ABC, CBS, NBC, PBS, and BBC, and has taught at New York University and lectured at Harvard and Stanford. He is currently a consultant to the Alfred P. Sloan Foundation's science and technology initiatives.

Description courtesy of St. Martin's Press.

The first volunteer killed defending Robert E. Lee's position in battle was really a German assassin. After fleeing to the United States to escape prosecution for murder, the assassin enlisted in a German company of the Pennsylvania Volunteers in the Mexican-American War and died defending Lee's battery at the Siege of Veracruz in 1847. Lee wrote a letter home, praising this unnamed fallen volunteer defender. Military records identify him, but none of the Americans knew about his past life of crime. Before fighting with the Americans, Lee's defender had assassinated Johann Heinrich Rieber, mayor of Bönnigheim, Germany, in 1835. Rieber's assassination became 19th-century Germany's coldest case ever solved by a non–law enforcement professional and the only 19th-century German murder ever solved in the United States. Thirty-seven years later, another suspect in the assassination who had also fled to America found evidence in Washington, D.C., that would clear his own name, and he forwarded it to Germany. The German prosecutor Ernst von Hochstetter corroborated the story and closed the case file in 1872, naming Lee's defender as Rieber's murderer.

Ann Marie Ackermann is a former attorney with focuses on criminal and medical law. Eighteen years ago she moved to Bönnigheim, Germany, the town in which the assassination occurred, and is a member of its historical society. She has a number of academic publications in law, ornithology, and history.

Description courtesy of Kent State University Press.