Pastured Pig Podcast

Pastured Pig Podcast

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Pastured Pig Podcast episodes

  • Episode 84 - Farm finances and the concern with debt with Laubacher Acres

    In this episode, I talk with Abigail Laubacher of Laubacher Acres in PA. Abigail tells a bit about her farm setup but we spend the core of the conversation talking about the issues of farm debt. She has a USDA background and saw first hand how debt can practically enslave farmers. 

    https://www.facebook.com/Laubacheracres

     

    Join Us May 22nd in Grady, NC for Sheraton Park Farms Pastured Pig Workshop. I have been invited to be a guest presenter that day. For more info visit:

    https://www.sheratonparkfarms.com/events1/pastured-pig-workshop-2022
     

    Check out the NEW Pastured Pig website that is live! 

    https://thepasturedpig.com/

    Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

    https://www.facebook.com/groups/thepasturedpig

    We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence. 

    Help us reach our next benchmark at 40 patrons. To learn more visit:

    https://www.patreon.com/thepasturedpig

    If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

    https://thepasturedpig.com/podcast/

    58 min
  • Episode 83 - Moving out of the City to Start a New Life at Rust Hill Ranch

    In this episode, I talk with Matt Hardy of Rust Hill Ranch in Minnesota about how he and his family left the city during the unrest and pandemic situations and moved to a more rural setting where he started his farming endeavors with chickens and pigs. It is a great story of how overcoming the fear of uprooting and starting over. 

    oin Us May 22nd in Grady, NC for Sheraton Park Farms Pastured Pig Workshop. I have been invited to be a guest presenter that day. For more info visit:

    https://www.sheratonparkfarms.com/events1/pastured-pig-workshop-2022
     

    Check out the NEW Pastured Pig website that is live! 

    https://thepasturedpig.com/

    Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

    https://www.facebook.com/groups/thepasturedpig

    We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence. 

    Help us reach our next benchmark at 40 patrons. To learn more visit:

    https://www.patreon.com/thepasturedpig

    If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

    https://thepasturedpig.com/podcast/

    1 hr 6 min
  • Episode 82 - The Highs and the Lows (and an airport next door) with Plane View Farm

    In this episode, I talk with Andrew Bryant fromPlane View Farm in Missouri. He shares how they had to step away from farming for a while due to a family illness and are now ramping back up their operation. Andrew also share some of the details behind the unique name of their farm. Runway pigs anyone?

     

    Join Us May 22nd in Grady, NC for Sheraton Park Farms Pastured Pig Workshop. I have been invited to be a guest presenter that day. For more info visit:

    https://www.sheratonparkfarms.com/events1/pastured-pig-workshop-2022
     

    Check out the NEW Pastured Pig website that is live! 

    https://thepasturedpig.com/

    Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

    https://www.facebook.com/groups/thepasturedpig

    We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence. 

    Help us reach our next benchmark at 40 patrons. To learn more visit:

    https://www.patreon.com/thepasturedpig

    If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

    https://thepasturedpig.com/podcast/

    1 hr
  • Decades of Pastured PigExperience With Walter Jeffries From Sugar Mountain Farm

    In this episode, I speak with Walter Jeffries from Sugar Mountain Farm. If you have been in pasture pigs for even a little while you have most likely heard of Walt or you have found yourself on his website as it is an incredible resource for pastured pig information. Walter has an incredible setup in Vermont that includes an onsite processing facility that he operates and manages himself. For more info about him, check out Sugar Mountain Farm.

    Join Us May 22nd in Grady, NC for Sheraton Park Farms Pastured Pig Workshop. I have been invited to be a guest presenter that day. For more info visit:

    https://www.sheratonparkfarms.com/events1/pastured-pig-workshop-2022
     

    Check out the NEW Pastured Pig website that is live! 

    https://thepasturedpig.com/

    Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

    https://www.facebook.com/groups/thepasturedpig

    We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence. 

    Help us reach our next benchmark at 40 patrons. To learn more visit:

    https://www.patreon.com/thepasturedpig

    If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

    https://thepasturedpig.com/podcast/

    1 hr 20 min
  • Vaccine Options for Pigs on Pasture with Arkolabs

    In this episode, I speak with Dr. Hans Koehnk and Paul Skartvedt of Arkolabs. We discuss establishing a vaccine regimen with your pastured pig herd. Hans and Paul offer some insight into the history of their company and discuss the benefits and application of their products. For more information, visit http://www.arkolabs.com/

    Paul also forwarded information on a gel product that will help get vaccines into piglets still nursing. https://www.asp-inc.com/underline/

     

    Check out the NEW Pastured Pig website that is live! 

    https://thepasturedpig.com/

    Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

    https://www.facebook.com/groups/thepasturedpig

    We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence. 

    Help us reach our next benchmark at 40 patrons. To learn more visit:

    https://www.patreon.com/thepasturedpig

    If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

    https://thepasturedpig.com/podcast/

    1 hr 12 min
  • Episode 79 - Raising Red Wattle on Appalachian Slope at Copper Penny Farm

    In this episode, I speak with Mollie Smith-Steffey about her farm in south western Virginia. Similar to us, she is raising hogs on steep Appalachian slope and addressing the challenges that come from that topography. To learn more about her farm visit

    https://www.facebook.com/copper.mule.75/ 

    instagram:@thecopperpennyfarm

    Check out the NEW Pastured Pig website that is live! 

    https://thepasturedpig.com/

    Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

    https://www.facebook.com/groups/thepasturedpig

     

    We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence. 

    Help us reach our next benchmark at 40 patrons. To learn more visit:

    https://www.patreon.com/thepasturedpig

    If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

    https://thepasturedpig.com/podcast/

    1 hr 8 min
  • Episode 78 - Shifting to Pastured Pork After the Pandemic Shuts Down Her Farm Business

    In this episode, I speak with Jennifer Hutchens with Cabbage Branch Farm in North Carolina. Jennifer had to make an abrupt change in her farm business when the pandemic cause her equine work to come to a screeching halt. Here how she was able to adjust by adding pastured pigs to her farm business. For more info on Cabbage Branch Farm visit https://www.facebook.com/cabbagebranchfarm

     

    Check out the NEW Pastured Pig website that is live! 

    https://thepasturedpig.com/

    Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

    https://www.facebook.com/groups/thepasturedpig

     

    We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence. 

    Help us reach our next benchmark at 40 patrons. To learn more visit:

    https://www.patreon.com/thepasturedpig

    If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

    https://thepasturedpig.com/podcast/

    45 min
  • Episode 77 - An Uplifting Conversation with Pork Rhyne, Pork Evangelist

    In this episode, I talk with Pork Rhyne who is a self proclaimed pork evangelist. I love his attitude and approach to not only pig farming but life in general. I think you will be encouraged by this discussion. It is very fitting at the end of 2021.

    Check out the NEW Pastured Pig website going live the first week of January 2022. 

    https://thepasturedpig.com/

    Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

    https://www.facebook.com/groups/thepasturedpig

     

    We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence. 

    Help us reach our next benchmark at 40 patrons. To learn more visit:

    https://www.patreon.com/thepasturedpig

    If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

    http://redtoolhouse.com

    1 hr 18 min
  • Episode 76 - Managing Traditional and Regenerative Methods on an 8th Generation Farm in Mississippi

    In this episode, I talk with Rob Dowdle of Dowdle Family Farms. Good Conversation was had about how he is balancing his dad’s beef operation with his regenerative model. He discusses the benefits of the lay of the land with old cotton fields and some great woodlot. He is just getting a breeding pair of mangalitsa so it will be interesting to see how that works out for him.

    WE REACHED OUR FIRST PATREON BENCHMARK!

    We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence. 

    Help us reach our next benchmark at 40 patrons. To learn more visit:

    https://www.patreon.com/thepasturedpig

    If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

    http://redtoolhouse.com

    1 hr 2 min
  • Episode 75 - Pastured Pigs and Food Sovereignty on the Reservation

    In this episode, I talk with AJ Granelli of Homegrown Pork and Poultry in South Dakota. AJ talks about his pastured pork set up and how he works with the people of the Pine Ridge Reservation to improve access to quality food. If you would like to know more about his farm, check out homegrownporkandpoultry.com

    Want to know more about Titan Equipment? Visit palletforks.com

    WE REACHED OUR FIRST PATREON BENCHMARK!

    We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence. 

    Help us reach our next benchmark at 40 patrons. To learn more visit:

    https://www.patreon.com/thepasturedpig

    If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

    http://redtoolhouse.com

    56 min

About Pastured Pig Podcast

From the publisher's feed

Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to…

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