Pizza King Podcast

In this episode, we're diving into the world of restaurant ownership with the first edition of our new segment, Restaurant Chronicles. This week’s chronicle unpacks a wild, true story of dealing with a "scamming ass scammer" – a repeat customer who racked up over $300 in orders using stolen credit cards and fake names.

Beyond the scams, I also share a personal look at the resilience of my family and our pizza business as we navigated the aftermath of back-to-back hurricanes in Florida. Join me for an honest, eye-opening conversation on the unexpected challenges and real-life moments that come with running a restaurant.

If you enjoyed this episode, I’d love to hear your feedback! And be sure to follow me on Instagram @tyrellreedsr for a behind-the-scenes look at my pizza life, industry tips, and more stories from the world of restaurant ownership.

Have you embraced the AI movement? Not sure how or what you should know? Join me as I talk through the ways I'm currently using AI both in the restaurant and on the podcast.

AI has been a helpful tool for both marketing and productivity. Tasks from content creation to writing email AI has only helped us execute at a higher level.

Tune in and don't forget to leave that feedback!

- Pizza King

In this episode, I recap my recent experience at the California Restaurant Show in Los Angeles. It was an incredible opportunity to connect with industry leaders and share insights on the education stage. During my trip, I visited several local pizzerias, and I’m excited to spotlight two standout pies this week!

Pizza of the Week:

I also share this week’s Team Building Tip: how to build trust as a leader. Trust is the foundation for any great team, and in this episode, I dive into the practical steps you can take to foster trust with your team.

Tune in for all this and more on The Pizza King Podcast!