Send us a Text Message.Ever wondered if you can conquer a Tough Mudder and open a restaurant with the same mindset? Discover how my brothers Bruce, Courtney, and I tackled the muddy, grueling terrains of Oxford, Michigan, and the valuable lessons we learned that apply to both personal and business challenges. With Courtney cheering us on and Bruce pushing us forward, this episode is packed with motivation, anecdotes, and reflections on our 11-week training journey that felt like a test of end...

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Send us a Text Message.Ever wondered how the pros juggle a busy summer and still churn out delicious pizza? Join me, Tyrell Reed, as I share my whirlwind summer adventures and the ups and downs of keeping the Pizza King Podcast running smoothly. Discover my personal trials and triumphs in making pizza at home without professional kitchen tools. You'll hear about my experimentation with dough recipes and fermentation times, giving a shoutout to all home pizza makers and small-scale operators w...

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Send us a Text Message.Ever wondered if owning a franchise is your golden ticket to success? In this riveting episode, we revisit a classic discussion from two years ago on the "That's On Everything" podcast with my close friends Bruce, Jamaury, and Corey. Together, we unravel my journey from desperately needing a job to achieving my dreams as a successful franchise owner and business coach. We dissect the fundamental differences between franchising and starting an independent business, espec...

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Subscriber-only episodeSend us a Text Message.Have you ever daydreamed about owning a franchise, but your bank account said otherwise? Fear not, as our latest episode tears down the financial barriers, guiding you through the maze of securing a franchise loan. With insights from a banking expert with over a decade of experience, we unveil how creditworthiness, liquidity, and future earning predictions are your golden tickets to getting an SBA loan. Plus, our guest shares personal stories that...

Send us a Text Message.Hey, Pizza King fam—it's your dough-spinning, cheese-slinging host Tyrell here, and it’s time for some one-on-one with yours truly. We've been loving the symphony of pizza tales from past guests like Bob Protector of Pizza Shack and the sonic flavors from David in Florida, but today, I’m taking the mic to share my own saucy saga of the "Bust Crust" pizza experiment. Strap in for a slice of life episode where I recount the thrill of fulfilling a customer's off-menu ...

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Send us a Text Message.Ever wondered about the secret sauce behind transforming a humble food truck into a sizzling brick-and-mortar pizzeria success story? Buckle up as I sit down with Nick Ward of Brick's Woodfire Pizza Company, who not only spills the beans on his journey but also serves up piping hot slices of entrepreneurial wisdom that you won't want to miss. Join us as Nick recounts the installation escapades of pizza ovens on wheels and the game-changing switch to Gozney domes for cra...

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Send us a Text Message.Unlock the doors to a flourishing pizza empire as I, Tyrell Reed, invite you to join my rich conversation with fast food aficionado David Wyatt. With two decades at Sonic Drive-In shaping his journey, David unpacks the strategies behind managing a pizza store for profit, far beyond mere appearances. Our dialogue takes us from Missouri to Florida, where David's mastery of multi-location oversight and a deep Sonic family heritage come to life. As we slice into the financi...

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Send us a Text Message.Get ready to be charmed once again by the Twin Reed boys, Adrian and Dallas, as they join us to celebrate their previous episode's success and share more of their school-time victories and sibling jests. Our catch-up takes a fascinating turn with my tales from RiseCon, sparking a newfound entrepreneurial zeal in the boys. We talk about the magic of a well-tailored suit, and then put their twin connection to the test with some Twin Telepathy Game shenanigans—guaranteed t...

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Send us a Text Message.I couldn't help but reminisce about the taste of home as Bob Protexter joined me to weave a tale of his journey from humble beginnings at Jerry's Pizza to creating his own slice of heaven at Pizza Shack in Arcadia. His story, rich with nostalgia, is a masterclass in blending the art of pizza-making with the heart of community-building. As Bob paints the landscape of his past, we explore how his baseball career and a deep-seated tradition of treating customers as family ...

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Send us a Text Message.Ever bite into a pizza puff and think, "Is that it?" Tyrell Reed here, from the Pizza King Podcast, and I'm getting real with you about Little Caesar's new Crazy Puffs—they didn't quite cut the mustard with me. But fret not, dear listeners, because this episode packs more flavor than a stuffed crust, with a deep dive into the pizza delivery scene. We're talking the nitty-gritty of navigating those delivery waters, whether you're a fan of the gig economy giants or rollin...

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Hey, if you’ve gotten any value from this episode, I’d love your support. Leaving a quick review on Apple or a 5-star rating on Spotify helps more pizzeria owners find this show. And as a thank you, I’m sending a free gift to every listener who shares their review—just DM me a screenshot and I’ll send you something awesome