Send us a Text Message.Ever bite into a pizza puff and think, "Is that it?" Tyrell Reed here, from the Pizza King Podcast, and I'm getting real with you about Little Caesar's new Crazy Puffs—they didn't quite cut the mustard with me. But fret not, dear listeners, because this episode packs more flavor than a stuffed crust, with a deep dive into the pizza delivery scene. We're talking the nitty-gritty of navigating those delivery waters, whether you're a fan of the gig economy giants or rollin...

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Send us a Text Message.Step into my kitchen, Tyrell Reed here, the Pizza King, and I'm ready to dish out the secrets behind the dough of pizza business success. Tune in as I slice through the complexities of pizzeria financials, expressing how crucial it is to balance the books in the face of rising minimum wages. I'll share the nitty-gritty of P&L statements and why they're your lifesaver in a sea of expenses. And for those with a taste for the culinary side, I'll spill the sauce on perf...

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Send us a Text Message.Have you ever dreamt of tossing your own dough and creating the perfect pizza in your very own pizzeria? Our landmark 10th episode is a celebratory feast of knowledge, where I walk you through every topping and trial of opening your own pizza joint. Wrapped in my own experience and spiced with tips from the new store opening checklist, this episode is a must-listen for those ready to take the plunge into the pizza world. We even pay homage to the classic cheese pizza, p...

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Send us a Text Message.Get a front-row seat to the Super Bowl frenzy as we whip up something special in the kitchen—a Buffalo chicken Philly pizza burrito that's sure to tackle your taste buds! We're not just tossing dough and calling plays; we're also diving into the shifts in pizza sales during the big game, revealing why Halloween might just be the new Super Bowl for pizzerias. Join me for insights on peak sales times so you can strategize your snack game like a pro. Plus, I'll give you a ...

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Send us a Text Message.Ever wondered how a pizzeria becomes more than just a place to grab a slice? Tune into our latest Pizza King podcast where we sink our teeth into the importance of creating a community around your local pizza joint. I'll walk you through our own journey, from the launch of our mouthwatering Pizza of the Week with its bacon weave crust craze, to the anticipation building around our Pizza Tour 2024. But it's not just about the food – I'll share stories from the heart of o...

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Send us a Text Message. Welcome to the Pizza King Podcast, Episode 7! 🍕 In this episode, we dive into the heart of the pizza business and explore why becoming a local favorite is the ultimate key to success. We kick off with the Pizza of the Week, a celebration of the timeless classic, Cheese Pizza, and engage in a Q & A session, unraveling the mystery of why pizza lovers hunt for deals. Join us in Segment 3 as we unravel the secrets behind becoming the local favorite – a crucial i...

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Send us a Text Message. Episode 6 - "Turning Dough into Dollars" Introduction • Welcome to the Pizza King Podcast, hosted by Tyrell Reed. • The podcast explores the behind-the-scenes world of running a successful pizza business. • Focus areas include team building, sales growth, multi-unit strategies, and more. Episode Highlights: 1. Pizza of the Week - The Philly Pizza Burrito • Tyrell shares a unique creation: the Philly Pizza Burrito, a fusion of pepperoni pizza and Philly cheeseste...

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Send us a Text Message. Join Tyrell Reed on this week's episode of The Pizza King Podcast, recorded on Dec 7, 2023. Tyrell dives into the world of hiring for skills versus attitude in the pizza business. 🔗 Timestamps: • 0:00 - Introduction and Background Tyrell is back on the mic, sharing insights and answering questions from social media and the recent Pizza Tomorrow Summit in Orlando. • 3:20 - A Different Style of Show Tyrell takes a break from specific lessons and delves into the qu...

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Send us a Text Message. Welcome back to the Pizza King Podcast! After a brief hiatus, I'm excited to be back on the mic, creating engaging content and sharing insights about the pizza world. In this episode, I'll be discussing a conversation with a friend considering investing in the pizza business and how it inspired me to share my thoughts on starting a pizzeria. Recap of Pizza Tomorrow Summit: Before diving into the main topic, I want to express my gratitude for the Pizza Tomorrow S...

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Send us a Text Message. Join me this week as I talk through what's wrong with customer service and how we should be attacking it from a leadership standpoint. Belief, Empowerment, and Above & Beyond solutions. Get the 21-Day Next Level Leadership Course for free Visit: www.TyrellReed.com Follow me on Instagram @TyrellReedSr Support the Show.We appreciate your support! Subscribe to our premium content Pizza King Podcast+Pizza King Podcast Merch Now Available!Pizza King Podcast ...

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Hey, if you’ve gotten any value from this episode, I’d love your support. Leaving a quick review on Apple or a 5-star rating on Spotify helps more pizzeria owners find this show. And as a thank you, I’m sending a free gift to every listener who shares their review—just DM me a screenshot and I’ll send you something awesome