Hello and welcome to a windy and cloudy Tuesday 15 July 2025.

Today's episode includes a chat about the challenges of prepping for supplying the weddings that I have coming up and the problems I'm having with pricing: it's really hard. I'm not sure I'm getting it right yet, which bothers me. It's also challenging for me to ensure that all the cut flowers that I'm committing to supplying are looking fabulous when my florist comes to collect them, which is not easy in the current conditions.

There is good news with the dahlias and some sad news with the chickens, plus how it's such a weird growing season. And I would really love your help with a problem: when do I tell people that I'm a podcaster and I might talk about an interaction? It's been bothering me that some people may not be happy about me talking so frankly about it: what happens if people don't feel able to say they don't want to be talked about and instead just ghost me? Am I right to share so much in the first place? Help! Please drop me a DM on insta @henhillcutflowers with your thoughts: I'd love to know what you think.

I really hope you enjoy this episode and that you'll come back and join me on Friday's episode. 

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If you like what you hear, please follow/subscribe to this podcast so that you're the first to hear new episodes when they become available every Tuesday and Friday. And if you enjoy this episode, please take a minute to leave a review because it really does help more flower-lovers to find the podcast. 

Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot.

Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then.