Worksmith Community Talks - MCF Symposium - Pt 2 - Why do we need more Australian Spirits on the Speed Rail with Will Edwards from Archie Rose and Kate Rowlands from Never Never Distilling Co.

Taking place on Tuesday, March 28th at Music Market in Collingwood, Melbourne, and in its 3rd year, the trade-focused Symposium will tackle pressing concerns, issues, and stories to celebrate within the bar and hospitality industry.

Please find our guest information here:

Website: https://worksmith.io/

Instagram: https://www.instagram.com/worksmith.io/

Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Ep 240 -When you share rather than just give, everyone benefits from renowned chef, hospitality teacher, and restaurateur Daman Shrivastav 

Starting off as a chef apprentice in 1981, this week’s guest Daman Shrivastav is the owner of India @ Q by DDs Kitchen in Kew, chef trainer at Box Hill Tafe, and charity food facilitator. Daman has established himself as one the most respected chefs and has worked all over the world to develop his craft.

His restaurant, India @ Q by DDs Kitchen, is known for its authentic Indian cuisine and warm hospitality. In this episode, we will be discussing his journey in the hospitality industry and his insights on where we can improve the industry for the better. 

In this podcast we also discuss- 

-With Daman currently completing his thesis at university, he tells us what it is about and why you thought it important to highlight that topic. 

-If he believes that the industry lacks a pipeline of passionate teachers in the industry.

-The advice would you give to aspiring entrepreneurs who want to enter the hospitality industry. 

Please find our guest information here:

Website: https://indiaatqonline.com.au/

Instagram: https://www.instagram.com/indiaatq_official/

Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Mentioned in this episode:

Free Brand Strategy Session with Principle Design

Principle Design is making brands happen in cafes, restaurants, bars, and venues by crafting experiences that give customers a reason to choose you.

Free Brand Strategy Session with Principle Design

Principle Design is making brands happen in cafes, restaurants, bars, and venues by crafting experiences that give customers a reason to choose you.

The MCF Symposium is an annual event that brings together leading figures in the Australian hospitality industry for a day of thought-provoking talks, engaging panels, and practical workshops. It provides a platform for industry professionals to connect, share ideas, and learn from one another.

One of the standout sessions from the symposium was the keynote presentation, "New Year, New Me – One Year of Caretaker’s Cottage." Rob Libecans, one of the owners of Caretakers Cottage, shared insights and reflections on the challenges and triumphs of their first year in business. He provided valuable advice on how to start and run a successful bar, drawing on his own experiences and lessons learned along the way.

Overall, the MCF Symposium is a must-attend event for anyone looking to stay on the cutting edge of the hospitality industry and connect with like-minded professionals who are passionate about driving innovation and growth.

This is the first of a three-part series taken from the MCF Symposium in March.

Please find our guest information here:

Caretakers Cottage Website: https://www.caretakerscottage.bar/

Worksmith Website: https://worksmith.io/

Worksmith Instagram: https://www.instagram.com/worksmith.io/

Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Ep 239 - From Humble Beginnings to Household Name: The Chick-fil-A Story with Alex Seale, and Executive Director from Chick-fil-a

Today, we have a very special guest with us, someone who is behind one of North America’s most popular and beloved fast-food chains. Executive Director Alex Seale joins us from the brand Chick-fil-A. With a mission to serve delicious and high-quality food, Chick-fil-a has created a menu that is not only delicious but also packed with options for everyone, from sandwiches to salads and more. From their signature chicken sandwich to their line of sauces, Chick-fil-A has become a household name for nearly 80 years in the market. So, grab a bite and join us as we dive into the world of fast food with Alex Seale from Chick-fil-A.

In this podcast we discuss:

-Alex shares their journey in the industry, from their beginnings to what they're doing now.

-Alex talks about what they enjoy about working with a big brand like Chick-fil-a.

-Discover his insights on the state of the US hospitality industry and whether it has improved in recent times.

-Hear what Alex is looking forward to for the Chick-fil-a brand this year.

Please find our guest information here:

Website: https://www.chick-fil-a.com/

Instagram: https://www.instagram.com/chickfila/

Alex's Website: https://www.alexseale.com/

Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Mentioned in this episode:

42 Days Free Discovery Session

42 Days Ethos is to build solutions for hospitality businesses to retain and develop their team.

42 Days

42 Days Free Discovery Session

42 Days Ethos is to build solutions for hospitality businesses to retain and develop their team.

42 Days

Ep 238 - Brewed for the Mindful Drinker: Discovering the Rise of Lightning Minds Beer with founder Michael Payne

Today, we have an extraordinary guest with us, someone brewing up something truly special in the world of craft beer. 

Joining us from the brand Lightning Minds beer is the founder Michael Payne. With a passion for craft beer, the team have created a beer that is not only delicious but also unique, and thoughtfully crafted. From their signature Pale Ale, Lightning Minds beer is quickly becoming a must-try for any beer enthusiast focusing on a low-alc alternative. So, grab a cold one and join us as we chat with Michael Payne from Lightning Minds beer.

In this podcast we discuss:

-We delve into the inspiration behind Lightning Minds beer and what sets their brand apart in the craft beer market.

-We learn about the process of creating the Pale Ale beer at Lightning Minds, from recipe development to the final product.

-We discuss the challenges they have faced in the craft beer industry and how they have overcome them, as well as their predictions for the future of the industry and the low/non-alcoholic part of the market.

-Discover Lightning Minds' plans for the future in this episode.

Please find our guest information here:

Website: https://www.lightningminds.com.au/

Instagram: https://www.instagram.com/lightningminds/

Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Mentioned in this episode:

Free Brand Strategy Session with Principle Design

Principle Design is making brands happen in cafes, restaurants, bars, and venues by crafting experiences that give customers a reason to choose you.

Free Brand Strategy Session with Principle Design

Principle Design is making brands happen in cafes, restaurants, bars, and venues by crafting experiences that give customers a reason to choose you.

Ep 237 - Fresh Takes on Healthy Eating: Meet the Salad Revolutionaries with the co-founder of GreenStreet, Jackson McGrath

With a mission to provide fresh, delicious, and healthy salads to people on the go, Jackson and Jesse McGrath have created a line of salads that are not only delicious but also packed with vitamins, antioxidants, and other beneficial ingredients. 

From their signature ‘OG Salad’ to their seasonal salads, GreenStreet is quickly becoming a popular destination for those looking for a healthy meal. So, grab a fork and join us as we dive into the world of delicious and healthy salads with Jackson McGrath from GreenStreet Salads.

On this podcast we discuss:

-We explore the inspiration behind GreenStreet Salads and what makes their brand unique in the fast food market.

-Learn about the process of creating a new salad at GreenStreet, from recipe development to the final product.

-Discover some of the most popular salads from GreenStreet and what makes them so loved by customers in this podcast.

-Jackson discusses his predictions for how the fast-food industry will evolve in the next few years in terms of healthy options.

-We hear about GreenStreet's plans for growth in the future.

Please find our guest information here:

Website: https://www.greenstreat.com.au/

Instagram: https://www.instagram.com/greenstreatsalad/

Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Mentioned in this episode:

42 Days Free Discovery Session

42 Days Ethos is to build solutions for hospitality businesses to retain and develop their team.

42 Days

42 Days Free Discovery Session

42 Days Ethos is to build solutions for hospitality businesses to retain and develop their team.

42 Days

Ep 236 -Transforming Lives Through Hospitality: Autumn Scarf '23 season of dinners with Hannah Brennan from Scarf & Laura Boulton from Cassette.

Scarf Community is on a mission to support young people who face barriers to work, and their organisation has created a program that provides training and job opportunities in the hospitality industry. Through their innovative model of partnering with restaurants to provide awesome training, mentoring and paid work experience, Scarf has offered a total of 322 trainee positions to young people facing barriers to work, and last year saw their 300th trainee graduate.

In this episode, we are talking about Autumn Scarf Dinners which is a collaboration between Scarf Community and Cassette which is a zero-waste cafe in Kensington joining us is the CEO and co-founder of Scarf  Hannah Brennan and Laura Boulton the head chef of Cassette.

In this podcast we discuss:

-How Scarf got started, and what was the motivation to focus on supporting young people from asylum seeker, refugee and migrant backgrounds in particular.

-We discuss Autumn Scarf Dinners and why the Cassette team wanted to be a part of this program, and the focus on food waste that the venue has.

-We discuss some of these partnerships that Scarf has built over the years, and what benefits they bring to both the trainees and the restaurants

-What are the goals for the future, and how do they plan to continue making an impact in the lives of Scarf trainees and the hospitality industry.

-Where can people find out more information about coming to the Autumn Scarf Dinners at Cassette or volunteering their time by using their industry knowledge.

Please find our guest information here:

Website: https://www.scarfcommunity.org/

Autumn Dinners here: https://www.scarfcommunity.org/Event/autumn-scarf-dinners-23

Instagram: https://www.instagram.com/scarfcommunity/

Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Mentioned in this episode:

Free Brand Strategy Session with Principle Design

Principle Design is making brands happen in cafes, restaurants, bars, and venues by crafting experiences that give customers a reason to choose you.

Free Brand Strategy Session with Principle Design

Principle Design is making brands happen in cafes, restaurants, bars, and venues by crafting experiences that give customers a reason to choose you.

Ep 235 - Celebrating the Flavors of Coastal Mexico: A Seafood-Forward Street Food Experience with the co-founder of Alma Group Jack Leary

Opened in 2017 by Chef Tim Christensen and our next guest Jack Leary, Alma uses the freshest and locally sourced seafood to produce a flavour-rich menu inspired by the street cuisine of coastal Mexico.

Building authentic connections is a passion of the restaurant group, and because of that, all their dishes are created to share, and with an awesome Northern Beaches backdrop, who wouldn’t want to share a meal there?

In this podcast we discuss:

-Why Jack came to work in hospitality coming from the leasing industry.

-How the brand is recruiting qualified staff during this challenging time.

-How the business will grow into more locations in the future.

-What is the strategy and focus for the brand this year.

Please find our guest information here:

Website: https://www.almagroup.com.au/

Instagram: https://www.instagram.com/alma_avalon/

Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Mentioned in this episode:

42 Days Free Discovery Session

42 Days Ethos is to build solutions for hospitality businesses to retain and develop their team.

42 Days

42 Days Free Discovery Session

42 Days Ethos is to build solutions for hospitality businesses to retain and develop their team.

42 Days

We are very excited to launch the first bonus episode on the POH Network and kick off our collaboration with Worksmith Community Talks this year in this first-panel discussion which happened in February 2023.

Following one of Worksmith's most well-received articles, Do You Need A Mentor?, we decided to dig a little deeper into the topic at the year’s first Worksmith Community Talk.

For those of us who see hospitality as a career for life, working towards self-improvement, growth and the right steps to progression can be tricky to unpack and navigate. Equally, as a team within a business, tackling strategy and culture to reach its full potential can be challenging.

Often mentorship can be perceived as a privilege to those with means, but does having a coach or mentor need to have financial consequences? Are there smart ways to garner similar support through a colleague or friend within the industry?

So how would a mentor or coach come into the frame for you? What is a mentor? And, what is a coach? How do you know if you need one? Perhaps you can’t see the forest for the trees? Maybe you feel like you’re treading water?

For the year’s first Worksmith Community Talk, we speak with three talented individuals who've been at both the receiving and giving end of mentorship & coaching. They’ve covered the above questions multiple times and will be here to shed some light on how best to approach mentorship & coaching.

Joining journalist Dani Valent will be Bek Malherbe the Founder of Silent Partner, Kate Langford the CEO of The Big Group and Roscoe Power the co-founder and Co-CEO of Worksmith.

Please find our guest information here:

Website: https://worksmith.io/

Instagram: https://www.instagram.com/worksmith.io/

Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Ep 234 - Savour the flavour, not the hangover: A journey through alcohol-free cocktails with Tyler Martin from Yes You Can Drinks

This week we talk to a founder who is literally taking the piss... out of drinking... 

With a range of crafted quality cocktails that taste and feel like the real deal.. without the alcohol... Yes You Can Drinks is quickly becoming a household name with stockists all over the country. 

Joining us from the brand Yes You Can Drinks, a fast-growing Australian alcohol-free drinks company, is the founder and CEO, Tyler Martin. 

In this podcast we discuss:

-The inspiration behind starting Yes You Can Drinks and what sets your brand apart from others in the market

-How the team creates a new drink, from idea to final product.

-How he sees the future of the healthy drink industry evolving in the next few years.

-The plans for the future of the brand, especially in a bootstrapped business that is evolving quickly

Please find our guest information here:

Website: https://yesyoucandrinks.com/

Instagram: https://www.instagram.com/yesyoucandrinks/

Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Mentioned in this episode:

Free Brand Strategy Session with Principle Design

Principle Design is making brands happen in cafes, restaurants, bars, and venues by crafting experiences that give customers a reason to choose you.

Free Brand Strategy Session with Principle Design

Principle Design is making brands happen in cafes, restaurants, bars, and venues by crafting experiences that give customers a reason to choose you.