In this interview, Brittney Miller, a second-generation quail farmer from South Carolina, shares the story of her family’s 55-year-old business, Manchester Farms. She reflects on how the farm began as her father’s hobby and grew into a nationally recognized operation producing quail meat and eggs. Brittney explains what sets quail farming apart, from faster maturation to specialized housing and technology-driven care that supports bird health and quality production. She also discusses the realities of running a family business, balancing farm life with motherhood, and the growing interest in quail products for health, culinary, and pet nutrition uses.

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