Dave is joined by Chris Ying as the two discuss attempts to quantify the performance of cooks, both at the restaurant and industry level. Chris then asks Dave how to menu at Musso & Frank’s Grill in Los Angeles.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

Dave is joined by Chris Ying for an episode in which the two discuss the Courvoisier club, the enduring greatness of Hamlet’s Kitchen, and rules for a restaurant playlist before they get into a game of Price Fixing. The two guess the prices of items on menus at Jiquitaia in São Paulo, Brazil; Khaluna in Minneapolis; and Duly’s Place in Detroit.

Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing

Dave is joined by Chris Ying and Rachel Khong to discuss Rachel’s latest novel, 'Real Americans,' and her upcoming book tour. The trio then play Underrated/Overrated with ’90s trends before going into a How to Menu of Kopitiam in New York’s Lower East Side. 
Topics covered include learning parents’ stories as an Asian American, Dave’s love of 'The Matrix,' and the culinary definition of a foam.
Hosts: Dave Chang and Chris Ying
Guest: Rachel Khong
Producers: Victoria Valencia and Euno Lee
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Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong

Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting
Dave is joined by Chris Ying for an episode covering the principles behind effective plating and Dave’s theory on Masters Champions Dinners, plus the one menu item that determines whether you are (allegedly) an unpopular champion.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting

Dave is joined by Chris Ying and friends of the show Kelly Meinhardt and Chris Bianco. The group discusses what they’d bring to a hypothetical pizza and pasta potluck before getting into a game of Buy or Sell. Topics include the proposed Apple home robot, hot food vending machines, and the future of sugar (and sugar substitutes).
Hosts: Dave Chang and Chris Ying
Guests: Chris Bianco and Kelly Meinhardt
Producers: Victoria Valencia and Euno Lee
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Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt

Dave is joined by Momofuku CEO Marguerite Mariscal to talk about challenges and next steps with the name “chili crunch.”
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Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill

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