In this week's episode Randy gives us a recap on his BBQ Pop-Up! We talked about how it went, things he learned, and tips on what he thinks people should do if it's something they want to try!

In this week's episode, we just catch up and talk a little bit about everything! From food truck bookings to AI to graduation catering menus to much more. 

In this week's episode, Emma and Randy dive in to The History of Twyford BBQ. How he started, what he used, and what his next plans are. It's all about Randy.

If you want to go to Randy's pop-up, you can order tickets at this link: https://twyfordbbqusa.square.site/#items.

In this week's episode, we touch base on Randy's Pop-Up Restaurant, should you do mukbangs on social media, and is creating merchandise worth it. 

In this week's episode, EMMA IS BACK for a little holiday special. We talk about the gifts and great food we got for Christmas and get into a little bit of business talk!

In this week's episode, we break down Randy's day by day and the things he goes through running a food truck and catering business.

In this week's episode, we discuss the holidays coming up, what's going on in the BBQ world, and if a BBQ Pop-Up Night is a good idea. Randy is thinking about doing one, and would love to hear your feedback! 

Find us on social media @QueTheMicPod to send us your thoughts!

In this week's episode, Darren and Randy dive into the importance of marketing and the things they've learned as it continues to become a key role in growing your business. 

In this week's episode we dive into the benefits of AI and The Value Proposition for your business and how they can help you improve the system!

In this week's episode, Darren and Randy talk about the aftermath of Thanksgiving orders. From the number of orders to how can they improve the system, they get into it all!