In this week's episode we officially welcome Randy Twyford on as the new co-host! We take the opportunity to catch up while talking about fun recipes, upcoming holiday plans, and more!

In this week's episode, we answer some questions from our listeners! Whatever questions were on their mind, we answered. Emma also dropped some big news, you won't want to miss it!

In this week's episode, Darren talks about balancing his BBQ Competitions and the Business back in the early days of Smokey D's BBQ along with the importance of growing the business.

In this week's episode, Emma gives a recap on her trip to Italy! From the food to the culture to her travels home, she gives us the details. We also get into the end of Food Truck season and what to expect with Randy Twyford!

In this week's episode, Darren talks us through how he does Holiday Meat Orders between how to price, how much meat to make, how to store it, and more.

This week's episode was something special! With Darren in Lynchburg, Tennessee for The Jack Daniels World BBQ Competition we talked about his upcoming plans, the Jack environment, and the fun of it all with special guests, Johnny Trigg and Blane Hunt!

This week Darren gives us a recap on the 2023 American Royal, from the Tenderloin Fry to his BBQ Hall of Fame Induction to the memories made with friends. He gives us a little look into all the fun!

In this week's episode, Darren gets into details about all the things he did to prepare for the American Royal and his emotions going into it. We also discussed his time with buddies at the Praise The Lard competition in Murphysboro, IL.

GUESS WHO'S BACK!? This week we brought Randy Twyford of Twyford BBQ back to talk about Backyard BBQing with us! Darren and Randy dive into things beginners should know when getting into BBQing on their own.

This week Darren gets into improving the system. From trying to find efficient new ordering systems, to finding ways to make new menu items work, to the structure of our catering. There's something for everyone!