In this week's episode...the title says it all. We talk a little bit about EVERYTHING and it's all chaos. From dogs diarrhea, to St. Patty's Day, to the guys being...well the guys, to menu changes, and surprisingly more...Some would say it is a shit show.

In this week's episode we do a little bit of catching up! We get into how Randy did at the Beef Expo, how Darren came out at the Fire & Ice BBQ Competition, technology and more!

In this week's episode we talked about the forgotten child, ghost kitchens.  We also got into the future of Des Moines Catering. When will Darren ever stop growing the business? The world may never know!

In this week's episode we get into Randy's prep for the Beef Expo, future menu items, and preparing for the upcoming food truck season!

In this week's episode we talk about situational awareness and moments we just thought customers didn't quite have it. We also get in to how Darren makes grouper cheeks and everything business for Randy.

If you are looking for the Oil Dispenser that Darren shares in the podcast you, can find it here: https://www.amazon.com/dp/B0D54PM77N?ref=ppx_pop_mob_ap_share

In this week's episode we talk about the rise of egg prices, what's been going on with business, and what ever else comes to mind!

In this week's episode we really get into talking about food! From Wagyu Beef, to building menus, to much more!

In this week's episode Darren gives us a recap about the KCBS Banquet, Randy fills us in on the catering business, Emma gives some insight on her newest cooking adventure, and we get into working on the business during this slow season.

In this week's episode we talk about Darren's latest Florida meals, Randy's last minute catering, Darren getting inducted into the KCBS Hall of Fame, and more!

In this week's episode we do a little "catch-all". Anything goes! We talk a little bit about Marketing and SEO, we talk a little bit about the restaurant world, and we do A LOT of talking about whatever else we felt like this week.