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Resilience, real-food delivery, and the nuances of chasing a nourished life in Canada
In this episode we talk with Dana of Valley to Shore a Canada based organization aimed at providing local ingredients and goods in a world dominated by foreign imports. Dana shares her real food journey, how she started Valley to Shore and all the nuances of chasing a nourished life in Canada.
Check Dana out on IG here
Check out the Valley to shore website here
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By Liz Haselmayer
4.8
483483 ratings
In this episode we talk with Dana of Valley to Shore a Canada based organization aimed at providing local ingredients and goods in a world dominated by foreign imports. Dana shares her real food journey, how she started Valley to Shore and all the nuances of chasing a nourished life in Canada.
Check Dana out on IG here
Check out the Valley to shore website here
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