In this episode of The Restaurant Prosperity Formula podcast, host David Scott Peters talks with Brian Mueller, owner of Blue Coast Burrito in Cookeville, Tenn. Brian was a general manager of a Blue Coast Burrito location and had an opportunity to purchase the location he managed. During this conversation, Brian and David talk about the transition from being a general manager to an owner and the strategies Brian used to shift his focus from one to the other. Specifically, he talks about the importance of being able to teach and trust others to do the daily tasks so he could focus on the responsibilities of being an owner. He shares the results of working with David, including the systems that have made the biggest impact on his business. One of Brian’s goals was to have time off, which he wasn’t sure would be possible amid the pandemic. Tune in to learn what you can do in your restaurant business to achieve impressive results like Brian. 

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