Today is our first episode in the Restaurantology series! Restaurantology is a partnership with Savory Fund, which was launched earlier this year by investment firm Mercato Partners, and was established to make investments in exciting up-and-coming restaurant concepts and then equip them with the resources they need to scale up and become more profitable.

First up in the Restaurantology series, we’re talking with R&R BBQ president Neil Harfert and Savory Management President Shauna Smith. R&R is an eight-unit, Utah-based fast casual with plans to become the premier barbecue player in the Western U.S. In this session, Harfert and Smith talk about how R&R is banking on hospitality and its culture to get through the pandemic and to fuel its exciting growth plans.

For more info on Savory or to watch videos of these conversations, visit SavoryFund.com/Restaurantology

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