It’s part two of our Restaurantology series, and we’re talking with emerging restaurant leaders about their unique expansion plans. The coronavirus pandemic clearly slammed the brakes on restaurant momentum in the spring, but nimble operators have found ways to navigate the crisis and return to growth—albeit growth that considers the “new normal” of restaurant operations.

Kimo Mack, cofounder of Hawaiian fast casual Mo’Bettahs, and Chase Wardrop, president of beverage and sweets chain Swig, are two such operators. They’re joined by Savory Management vice president of learning and development Jessica Moyer in this session to talk about their niche concepts, how they view real estate in an increasingly digital and off-premises world, and the future growth that they’re charting for a post-pandemic environment.

For more info on Savory or to watch videos of these conversations, visit SavoryFund.com/Restaurantology

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