It's that time of year again! Garlic growers in Minnesota are preparing for planting. We're bringing this episode back into your feed to help you get ready with advice from two seasoned garlic growers: Jerry Ford and Sunny Ruthchild.

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“Minnesotans don’t like that garlic. They don’t eat that spicy stuff, dontcha know?” Jerry and Sunny and their sold-out-by-August harvest beg to differ!

Jerry Ford and Sunny Ruthchild are longtime friends in Minnesota garlic and organic farming. Sunny runs Merryweather Gardens near Walnut Grove, raising garlic, poultry, vegetables, and pigs who are happy to be the clean-up crew for her orchard. Jerry raises replacement dairy heifers, grass-fed beef, and garlic with his family at Living Song Farm near Howard Lake.

Before they get back out there to plant next year’s garlic crop, they’re taking some time to compare notes and philosophies as they prepare for the next season and climate unknowns. They get into:

• Site Selection - Jerry’s land is hilly, Sunny’s land is flat. They both make it work.

Garlic is a high-value, premium crop here in Minnesota. As Sunny says, “the truth is, Minnesota can grow garlic. And the other truth is, people in Minnesota love good garlic, don’t let anybody tell you anything else.”

Jerry Ford - Living Song Farm, SFA Network Coordinator

Sunny Ruthchild - Merryweather Farm

Katie Feterl - SFA Communications Director

The viewpoints of the speakers expressed within or outside of this episode do not necessarily reflect the goals and mission of SFA.

Resources:

Minnesota Premium Garlic Project

Minnesota Garlic Festival & Virtual Directory

Dirt Rich Episode 6: Harvesting Minnesota Garlic

SFA Garlic Videos