On today's REX Daily Podcast, Dom talks with Brent Irving from the Landify Advisory Board and PGG Wrightson Real Estate about Keith Woodford's recent article suggesting the price of sheep and beef land is unsustainable, how equity partnerships can work in the current environment and succession challenges with an ageing farming population... And he talks with international Michelin-starred restaurant chef Toby Stuart about his and partner Sabina's newly opened high-end “slow stay” six-suite property overlooking the Abel Tasman National Park and Tasman Bay, the retreat’s showcasing of premium New Zealand produce from boutique suppliers and its “dinner and discourse” format.

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