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Dom talks with Kevin Judd, one of five new additions to the NZ Winegrowers roll of Fellows, about his early viticulture career, including his role as founding winemaker at Cloudy Bay, establishing Greywacke wine and his parallel career as a successful photographer, capturing the vineyards, regions and people of the industry.
Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.
Dom talks with Kate Acland, Beef+Lamb NZ Chair, about the US launching a safeguard investigation into its lamb imports, what that means for the NZ sheep meat industry and the NZ response to the US investigation.
Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.
On today's REX Daily Podcast, Dom talks with Kate Acland, Beef+Lamb NZ Chair, about the US launching a safeguard investigation into its lamb imports, what that means for the NZ sheep meat industry and the NZ response to the US investigation... And he talks with Kevin Judd, one of five new additions to the NZ Winegrowers roll of Fellows, about his early viticulture career, including his role as founding winemaker at Cloudy Bay, establishing Greywacke wine and his parallel career as a successful photographer, capturing the vineyards, regions and people of the industry.
Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.
In case you missed it... Dom talks with Joe Pozzi, American Sheep Industry vice-president, about his current trip to NZ and Australia, the state of the US sheep industry and whether he thinks there's scope for collaboration between NZ, Australia and the US.
Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.
In case you missed it... Dom talks with Doug Avery, aka The Resilient farmer, about his trip to the United States last year to deliver a keynote address at a resilience seminar at Oregon State University and what he learnt about the US sheep industry while he was there. They also discuss his subsequent dealings with the American Sheep Industry Association and his ideas around collaboration in the face of staunch US protectionism.
Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.
Dom talks with Shaun Clouston, Beef + Lamb NZ Platinum Ambassador Chef, about being awarded a Michelin Star at Wellington restaurant Logan Brown, which he co-owns and where he's Executive Chef. They also discuss whether having the Michelin Star programme in NZ is a good thing and his passion for NZ grass-fed red meat.
Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.
Dom talks with West Coast dairy farmer Katie Milne about running in the West Coast-Tasman electorate for the National Party in this year's election, why she's decided to throw her hat in the ring and her recent trip to Antarctica.
Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.
On today's REX Daily Podcast, Dom talks with West Coast dairy farmer Katie Milne about running in the West Coast-Tasman electorate for the National Party in this year's election, why she's decided to throw her hat in the ring and her recent trip to Antarctica... And he talks with Shaun Clouston, Beef + Lamb NZ Platinum Ambassador Chef, about being awarded a Michelin Star at Wellington restaurant Logan Brown, which he co-owns and where he's Executive Chef. They also discuss whether having the Michelin Star programme in NZ is a good thing and his passion for NZ grass-fed red meat.
Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.
On today's REX Daily Podcast, Dom talks with Joe Pozzi, American Sheep Industry vice-president, about his current trip to NZ and Australia, the state of the US sheep industry and whether he thinks there's scope for collaboration between NZ, Australia and the US... And he talks with Will Rook, CEO of global supply chain solutions company Czarnikow (CZ), about a new digital physical milk pricing tool that could enable NZ dairy farmers to fix the price for their physical milk. They also discuss the app's development by a NZ dairy processor, how it works and the pilot programme with a group of NZ farmers.
Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.
Dom talks with Will Rook, CEO of global supply chain solutions company Czarnikow (CZ), about a new digital physical milk pricing tool that could enable NZ dairy farmers to fix the price for their physical milk. They also discuss the app's development by a NZ dairy processor, how it works and the pilot programme with a group of NZ farmers.
Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.
From the publisher's feed
This is the REX Podcast feed - your one-stop-shop for all things Rural.
REX is the best of rural radio hosted by Dominic George. Dedicated to the backbone of NZ, join us as we discuss rural challenges and issues, find stories that inspire and empower, and celebrate key players in the sector across Aotearoa.
For more rural news and updates, head to Rex

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