In this episode, Barbara is joined by chef and restaurateur Robin Gill. Together, they discuss Robin’s passion for local and seasonal ingredients, particularly at his vibrant restaurant, Darby’s. They also explore the natural wine movement, the vivacity of Italy’s wines and cuisine and why beekeeping isn’t such a buzz if you haven’t got the know-how.

Featured bottle: 2021 Capo Martino, Jermann, Friuli-Venezia Giulia, Italy

You can browse our selection of Italian white wines here.

Find out more about Darby’s – and its excellent terrace – here: https://www.darbys-london.com/

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