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Founder and CEO Andrew Pudalov left a New York financing career to open a restaurant that offered filling, yet healthy meal replacements for people on the go. That dream became Rush Bowls, which opened in Boulder, Colorado, in 2004, at the onset of the healthy-eating craze, and is now on the cusp of major growth. Pudalov joins QSR editor Danny Klein to look back at the journey, as well as what’s ahead in 2022 and beyond.
By QSR magazine4.7
4444 ratings
Founder and CEO Andrew Pudalov left a New York financing career to open a restaurant that offered filling, yet healthy meal replacements for people on the go. That dream became Rush Bowls, which opened in Boulder, Colorado, in 2004, at the onset of the healthy-eating craze, and is now on the cusp of major growth. Pudalov joins QSR editor Danny Klein to look back at the journey, as well as what’s ahead in 2022 and beyond.

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