If your kitchen counters are currently covered in garden veggies like mine, this is the episode for you!

We're talking all things tomatoes today: from how to make fresh sauce, to making tomato powder, to the controversary surrounding canning practices, to my favorite versatile sauce and so much more!

Podcast Episode Highlights

• My thoughts on growing tomatoes...
• Ripening green tomatoes
• What to do when you're getting just a handful of tomatoes at a time
• What to do when you're getting buckets of tomatoes at a time
• Waterbath vs. pressure canning tomatoes 

Resources Mentioned in This Podcast Episode:

Learn more about the planner here: www.prairieplanner.com

Find my Fast Tomato Sauce recipe here: https://www.theprairiehomestead.com/2018/09/fast-tomato-sauce-recipe.html

Find my Dehydrated Vegetable Powders tutorial here: https://www.theprairiehomestead.com/2021/11/how-to-make-dehydrated-vegetable-powders.html

Find my Canned All-Purpose Tomato Sauce recipe here: https://www.theprairiehomestead.com/2020/09/can-tomato-sauce.html

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

• Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
• Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
• Jill on Instagram: @jill.winger
• Jill on Facebook: http://facebook.com/theprairiehomestead
• Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application

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