When we start gardening, it’s easy to focus on the plants—but what if we’re missing the bigger picture? Today, I’m chatting with Gregg Forster of Wisconsin Mineral Solutions about why soil health is the key to nutrient-dense food and thriving farms. 

We dive into how industrial agriculture has depleted our food’s nutritional value, what homesteaders might be getting wrong, and the simple changes that can make a big difference. Whether you’re growing a backyard garden or running a farm, this episode will change the way you think about soil, sustainability, and the future of our food.

Podcast Episode Highlights

• Gregg's background and how he got into this business
• The nutritional value of fresh produce
• What contributes to nutritional loss in our food
• How this nutritional loss affects our health
• What we need to nurture in our soil
• Step 1: Soil Tests
• Step 2: Adding amendments the right way
• Step 3: Adding diversity to your soil
• Red flags in your garden that there's a problem
• How to prevent problems in the first place
• How long does it take to get results
• Final tips and thoughts from Gregg

Resources Mentioned in This Podcast Episode:

Learn more about Gregg Forster and his services here: https://www.wisconsinmineralsolutions.com/

Learn more about Meal Craft here: https://mealcraftmethod.com/meal-craft-main177846-9453

Check out Redmond's Soil Testing Kit here: http://theprairiehomestead.com/soiltest

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

• Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
• Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
• Jill on Instagram: @jill.winger
• Jill on Facebook: http://facebook.com/theprairiehomestead
• Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application

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